Elliot Maras is the editor of Kiosk Marketplace and Vending Times. He brings three decades covering unattended retail and commercial foodservice.
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Jersey Mike's Subs developed a customer facing tablet that allows the guest to review their order, pay, sign up for loyalty rewards and view marketing messages.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Americans are still gulping down the coffee despite increasing costs and concerns about inflation.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ben Kaplan of PLNT Burger and Ken Sutton of Yobe Inc. are working on a voice solution that will allow guests to speak their order at a kiosk and pick it up in…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Following the pandemic, Ben Kaplan has looked to technology to restore personalization to unattended transactions, leading him to an AI-enabled voice-order…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Coffee consumption will continue to improve for the second straight year following the pandemic. Production was hampered in 2021/2022 by meteorological…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Consumers still want to spend money on coffee, but some product preferences are changing and external macroeconomic factors are concerning.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Dave & Buster's in Hollywood, Florida, teamed with The Coca-Cola Co., and Zippin to deploy a store-within a-store concept to allow guests to buy food and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The coffee industry has a big opportunity to promote out-of-home coffee given the consumer's rising coffee appreciation.
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