News & Media From Doug Sutton
7 steps to building food safety culture from scratch
by Doug Sutton — President, Steritech
For multi-location restaurants, building a culture of food safety is a crucial step toward consistently high standards across each location. Restaurant owners…
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How to celebrate food safety to make a greater impact on your brand
by Doug Sutton — President, Steritech
Changing your approach to food safety from regulatory to celebratory can drive improvement beyond your food safety assessment scores. In fact, when you treat…
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Launching LTOs? Make sure to follow these 3 rules to ensure food safety
by Doug Sutton — President, Steritech
Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.
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4 ways to mitigate employee turnover risks
by Doug Sutton — President, Steritech
Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.
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