Doug Sutton
Doug Sutton
NoneRecent Contributions
7 steps to building food safety culture from scratch
by Doug Sutton — President, Steritech
For multi-location restaurants, building a culture of food safety is a crucial step toward consistently high standards across each location. Restaurant owners…
read now
How to celebrate food safety to make a greater impact on your brand
by Doug Sutton — President, Steritech
Changing your approach to food safety from regulatory to celebratory can drive improvement beyond your food safety assessment scores. In fact, when you treat…
read now
Launching LTOs? Make sure to follow these 3 rules to ensure food safety
by Doug Sutton — President, Steritech
Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.
read now
4 ways to mitigate employee turnover risks
by Doug Sutton — President, Steritech
Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.
read nowSee More From Doug
Subscribe
Get the latest news and resources from Fast Casual.
