David Leonardo is the CEO and equity partner of Chill-N Nitrogen Ice Cream, a fast-growing franchise brand with 17 locations across 4 states. He began his career in investment banking at J.P. Morgan and went on to hold executive roles at Burger King, Wendy’s, Arby’s, and Pet Supplies Plus, leading franchise development and strategic growth. A former Division I college athlete, David brings a competitive edge and deep passion for entrepreneurship, brand building, and helping others grow through franchising.
by David Leonardo — CEO, Chill-N Nitrogen Ice Cream
David Leonardo, CEO of Chill-N Nitrogen Ice Cream, reveals how requiring each location to source its dairy from within its state builds loyalty.
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