News & Media From Dave Bennett

Why restaurant manager theft needs to be discussed

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Theft or loss in the restaurant industry is everywhere. Lots of small, cash transactions are one factor that sets the stage for loss. Food that can be consumed…

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How to use data to control food costs (Part 2)

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Dave Bennett discusses alternatives to the standard back-office system.

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How to use tech to control food costs (Part 1)

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Some say implementing a back-office system is the most complicated system to deploy in a restaurant company.

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Restaurant Analytics: Brains vs. Beauty

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

We can go on and on debating what is more important, looks or intelligence. But what if we didn't have to?

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Knowing the pros and cons of DIY data warehouse, BI solutions

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…

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How many software solutions does your restaurant need?

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.

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How to control labor cost using restaurant labor Allocation: Part 2

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main…

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