Betsy Craig
Betsy Craig
To date MenuTrinfo is responsible for menu nutritional information at over 100K US restaurants, food allergy and gluten free ANAB accredited training for hundreds of thousands of food service professionals. AllerTrain is the chosen food allergy training by NEHA providing continuing educational credit hours for those that take and pass its course. Finally, MenuTrinfo delivers food allergy confidence and allergen transparency to today’s food allergic consumer through its onsite division offerings, AllerCheck, Certified Free From allergens for spaces and food products which is an ISO 17065 certification and expert consultation and incident response support when needed.
Recent Contributions
Cracking down on the 9th major allergen: sesame
by Betsy Craig — pres, menutrinfo.com
It has been interesting to see how brands and manufacturers are handling the ninth major allergen — sesame.
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Sesame gets a seat at the food allergy table
by Betsy Craig — pres, menutrinfo.com
Restaurants must call attention to menu items containing sesame.
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How food allergen programs increase customer loyalty
by Betsy Craig — pres, menutrinfo.com
Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…
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5 tips to help restaurateurs master menu labeling before May 7 deadline
by Betsy Craig — pres, menutrinfo.com
Menu-labeling expert Betsy Craig shares five compliance tips to help restaurants prep for the May 7th enforcement deadline.
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'It's All About that Bass': The bottom line on calorie counts
by Betsy Craig — pres, menutrinfo.com
Remember the song, "It's All About The Bass" by Meghan Trainor? Well, it's all about the bass for your customers, too, which is why they care about how many…
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Is the 'Groundhog Day effect' finally over for menu labeling?
by Betsy Craig — pres, menutrinfo.com
We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.
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Illinois mandating food-allergen training, who's next?
by Betsy Craig — pres, menutrinfo.com
States are starting to mandate allergen training, but forward-thinking brands are doing it on their own.
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Why 367 more days? A debriefing on the menu labeling delay
by Betsy Craig — pres, menutrinfo.com
Taking a step back from the new year-long extension in enforcement activation for menu labeling, brands need to give some thoughts to the road ahead and their…
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Menu Labeling: Recent clarification means law goes into effect as planned
by Betsy Craig — pres, menutrinfo.com
Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec. 1 of the new menu…
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Menu labeling: Follow this checklist to protect your brand
by Betsy Craig — pres, menutrinfo.com
As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…
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