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Zoup! News & Media

Zoup! rebrands to Z!EATS

February 22, 2024

Zoup!, a Michigan-based brand with nearly 70 units, is transforming to Z!EATS, introducing a menu that is not solely focused on soup along with a restaurant…

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Saladworks, Frutta Bowls opening co-branded restaurant

November 21, 2022

Saladworks and Frutta Bowls are opening a co-branded restaurant this week in San Juan Capistrano, California.

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WOWorks execs to discuss culinary operations at one-day virtual event

October 12, 2022

Recognizing that QSR leaders needed a convenient way to exchange ideas, tips and advice with one another, Networld Media group — the publishers of QSRWeb.com…

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Botrista raises $55M, hires former Zoup president to lead strategy

October 6, 2022

Botrista Beverages, a provider of automation technology and the inventor of The Botrista DrinkBot, has raised $55 million for expansion.

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#QSRNext starring Taco Bell, Focus Brands, Popeyes, CKE execs

by Cherryh Cansler — Editor, FastCasual.com

QSRWeb's virtual talk show, #QSRNext, takes place Nov. 9 and will feature insight and advice from several successful industry leaders.

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WOWorks acquiring Zoup, Barberitos

May 12, 2022

WOWorks, a holding company for Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, is acquiring Zoup Eatery and Barberitos…

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Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…

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Zoup planning massive expansion

February 23, 2022

Detroit-based Zoup Eatery is expanding in major U.S. markets, including Ohio, Michigan, Pennsylvania and Colorado.

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Zoup rolls out retail line

January 26, 2022

Zoup is getting back to its roots with a lineup of shelf-stable soups.

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Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.

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Zoup 'concentrating' on retail growth

November 17, 2021

Designed for at-home cooks and holiday hosts looking to add flavor to their creations, Zoup has created Zoup Good, Really Good Culinary Concentrates.

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Fast casual leaders share hiring, recruitment tips amidst labor shortage

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…

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Zoup goes wild with Alligator Gumbo

October 25, 2021

Zoup Eatery is ushering in soup season with Alligator Gumbo, inspired by the flavors of Creole cuisine, according to a company press release.

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Collaboration, innovation focus of Fast Casual Executive Summit

by Breck Hapner — Director of Marketing, Chepri

Well, it came, and actually happened, with many great sighs of relief. Restaurant leaders were finally able to get together to collaborate and innovate…

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Zoup launches smaller format

July 12, 2021

Zoup Eatery has debuted a smaller prototype in Boardman, Ohio. Designed to serve the same number of customers of an average-sized Zoup, the new model will…

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Ohio welcoming 20th Zoup

June 10, 2021

Zoup Eatery is opening a store June 21 in Boardman, Ohio, marking the state's 20th location.

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Zoup TikTok goes viral

January 13, 2021

Detroit-based Zoup Eatery has gained TikTok fame thanks to Zoup Franchisee Dia Amesto posting a "12 Days of Christmas" parody on the popular social media…

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Zoup launches happy hour

January 11, 2021

January is National Soup Month, and to celebrate, Detroit-based Zoup Eatery is celebrating by launching a soup Happy Hour and delivering 100 Zoup Rescue Care…

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Zoup Omaha opens with redesign

July 20, 2020

Zoup Eatery is now open in Omaha's Aksarben Village at 1917 South 67th St. The location, which opened Monday, hosted socially distanced events that collected…

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How your restaurant can tap into the SBA funding

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The Small Business Administration has various loans for companies in need of financial help to survive the coronavirus epidemic. Experts shed some light on the…

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