Qu
4330 East-West Highway // Suite 950 // Bethesda, MD 20814 // 844-464-8786
Resources
eBook
6th Annual State of Digital for Restaurants
Presented by Qu
Qu’s 6th Annual State of Digital reveals top QSR and fast casual trends from 170 brands (85,000 locations). With digital growth stabilizing, 40% of brands see…
White Paper
The Future of Kitchens: Introducing the Smart, Connected Kitchen
Presented by Qu
Despite the growing pressures from omni-channel ordering, kitchen tech remains overlooked. Qu envisions a smart, connected future where AI optimizes food prep…
eBook
5th Annual State of Digital for Enterprise QSR and Fast Casual Brands
Presented by Qu
Qu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…
White Paper
The Unified Commerce Platform Explained: Next Generation Software Architecture for Restaurants
Presented by Qu
Multi-unit restaurants desperately need unified ordering and fulfillment systems to drive speed, convenience, and personalized experience. A modern commerce…
Infographic
2022 State of Digital for Restaurants
Presented by Qu
We recently conducted our 3rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2021 performance…
Infographic
The Great Restaurant Resurgence
Presented by Qu
POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …
Infographic
Top 5 Challenges and Opportunities for Restaurant Marketers
Presented by Qu
Qu interviewed over 25 trail-blazing, market-leading, show-stopping restaurant marketers from leading QSR & Fast Casual brands on our Restaurants Reinvented…
Special Report
2021 State of Digital for Restaurants
Presented by Qu
We recently conducted our 2nd annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2020 performance…
White Paper
Restaurant Models for the Post-Pandemic World
Presented by Qu
Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…
