How restaurant technology continues to evolve

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…

Reduce costs and downtime, increase profits

December 6, 2021

CieloIT's SmartFranchise delivery model offers fast growing multi-unit franchisors/franchisees the ability to scale, grow, mitigate risk, and be more…

Design, Build and Manage: Scale your business and increase your profitability

Until recently, the franchise industry has been lagging in understanding how IT can help them improve their bottom line.

Presented by FastCasual.com

Why your brand must embrace 'Zero Trust Security'

by Jason Graf — VP of product management, Netsurion

The latest network security imperative for brands that operate distributed company stores is Zero Trust, with the assumption, "Never trust. Always verify."

How technology helps brands save money, drive efficiency

October 14, 2021

Restaurant brands often don't understand how IT can help them improve their bottom line.

RFIS 2021 Sponsor Preview: Netsurion

Netsurion BranchSDO is a comprehensive software-defined branch network solution that combines a powerful yet easily-deployed edge appliance and cloud…

Multi-Unit Restaurant Brands Save Time and Money with Network Standardization

Networks are the backbone of the modern restaurant, and keeping them resilient and consistent can be easier with the services of an expert.

Top 5 benefits of standardizing network security

April 5, 2021

Given the amount of technology involved in operating a restaurant today, one of the most important considerations is having a secure network. Restaurant…

Top 5 Benefits of Standardizing Network Security Across the Franchise Brand

A standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.

5 ways to protect your restaurant franchise

March 29, 2021

One of the most important considerations for franchise organizations in today's restaurant industry is network security for franchisee partners. Providing…

Experts to explore benefits of standardizing network security across the brand

March 25, 2021

For franchising organizations, network security tops the list of considerations as franchisees come on board eager to carry the company brand but at the same…

How restaurant chains can thrive, not just survive, with the right technology foundation

Seizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…

Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

Is your restaurant technology ready for 2021?

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…

Is Your Restaurant Technology Ready for 2021?

Join Netsurion’s Mark Cline, senior vice present, and guest panelists, for a casual conversation about what lessons from 2020 every restaurant brand must learn…

Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…

[ON-DEMAND WEBINAR]: Optimize Your Restaurants for Online Orders and Curbside Pickup

With curbside pick-up business buoying restaurants, proper wireless POS will be critical for processing payments quickly and securely while complying with…

Golden Chick president promises 500 stores, Netsurion on speeding up contactless pickup

by S.A. Whitehead — Food Editor, Net World Media Group

Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…

Restaurants making reopening plans

While some restaurants are planning to reopen, others are waiting. Bradley Cooper, the contributing editor of FastCasual, reviews the week's COVID-19 related…

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…