Micha Magid, co-founder and co-CEO Mighty Quinn's Barbeque, discusses how the pandemic changed the concept's operations model.
read nowRestaurant brands are gearing up for the big game with specials and LTOs.
read nowHugh Mangum, co-founder and pitmaster of Mighty Quinn’s BBQ, describes the authenticity of barbecue and how barbecue is "home" for him.
read nowby Cherryh Cansler — Editor, FastCasual.com
Wings and pizza are the undisputed rulers of Super Bowl food, but that doesn't mean other concepts can't play.
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