MenuTrinfo News & Media

How to stop Hep A from ruining your business

by S.A. Whitehead — Food Editor, Net World Media Group

Food-safety expert and MenuTrinfo CEO Betsy Craig discusses ways to prevent Hep A and what to do if an outbreak occurs.

5 tips to help restaurateurs master menu labeling before May 7 deadline

by Betsy Craig — pres, menutrinfo.com

Menu-labeling expert Betsy Craig shares five compliance tips to help restaurants prep for the May 7th enforcement deadline.

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'It's All About that Bass': The bottom line on calorie counts

by Betsy Craig — pres, menutrinfo.com

Remember the song, "It's All About The Bass" by Meghan Trainor? Well, it's all about the bass for your customers, too, which is why they care about how many…

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Will the Senate push back menu-labeling law again?

by S.A. Whitehead — Food Editor, Net World Media Group

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…

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Is the 'Groundhog Day effect' finally over for menu labeling?

by Betsy Craig — pres, menutrinfo.com

We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.

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