by Mandy Wolf Detwiler — Editor, Networld Media Group
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
read nowby Joe Hannon — GM, Inventory & Sales, Restaurant365
The U.S. restaurant industry is feeling the squeeze as tariffs continue to drive up the cost of imported goods. The National Restaurant Association estimates…
read nowDecember 12, 2024
Food and labor costs increases continue to plague restaurant leaders, with 88% experiencing rising staff expenses compared to 89% in a study last year.
read nowDecember 5, 2024
Restaurant365 customers operating over 40,000 locations in the U.S. have reduced food waste in 2024 by nearly $400 million thanks to the restaurant management…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
read nowKatie Fairchild, CMO of Restaurant365, reveals eight marketing tips for LTO launches.
read nowAugust 2, 2024
Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…
read nowApril 9, 2024
Restaurant365, an all-in-one restaurant enterprise management platform, has finalized the acquisition of ExpandShare, a learning-management system built for…
read nowMarch 1, 2024
Tips contribute billions of dollars to the U.S. economy annually and comprise the majority of income for millions of Americans, according to the American…
read nowby Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…
read nowFrom #girldinner and tinned fish to chopped sandwiches and shrooms, restaurants can use platforms such as TikTok and Instagram to draw in new prospects and…
read nowJohn Moody, co-founder and chief strategist of Restaurant365 , reveals how to fight to rising costs of inflation and supply chain issues.
read nowOnce you have conquered getting the customer through the front door, you must convert them into regulars. Restaurant365's Katie Fairchild explains how.
read nowby Tony Smith — CEO & Co-founder, Restaurant365
Ahead of the big game, get your team ready to perform like champions despite the obstacles created by the pandemic.
read nowby Cherryh Cansler — Editor, FastCasual.com
Take a look at five technologies that will still be necessary in 2022.
read nowRestaurants can leverage technology to optimize spending on expenses, directly adding to the profit margin. Here are five tips on how to use technology to…
read nowRestaurant365 is a cloud-based, all-inclusive, back-office solution that combines key restaurant modules with an integrated accounting backbone. Restaurant36…
read nowJune 11, 2021
Irvine, California-based Restaurant365, a restaurant management platform, has acquired Compeat, which provides restaurant back office, workforce and business…
read nowApril 28, 2020
Restaurant365, an all-in-one restaurant management platform, has created R365 Capital, a program designed to help restaurants quickly access the capital they…
read nowRestaurant marketing strategies are complex and ever-changing, but using creative strategies, informed by data about your restaurant customers and operations…
read now