by Mandy Wolf Detwiler — Editor, Networld Media Group
Leaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle…
read nowJune 3, 2024
Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…
read nowJanuary 13, 2023
Florida-based Huey Magoo's has tapped Qu to power the POS system at its 40-plus restaurants in seven states
read nowby Lissa Bowen — Chief People + Culture Officer, Full Course + Full Course Foundation
Employees who are short-tempered, who have frequent absences, experience changes in attitude and display lack of execution skills are at risk to holiday…
read nowby Jordan Boesch — CEO & Founder, 7shifts
7shifts analyzed data from a group of its 30,000 restaurant clients to see how 2022 labor and sales numbers compare to 2021 data.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read nowFebruary 10, 2022
7shifts, a team management platform for restaurants, has raised $80 million in Series C funding led by SoftBank Vision Fund 2. The round also includes…
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurants hoping to keep up staffing levels must pay more, which means cutting food and labor costs. Automating kitchen tasks, transforming customer phones…
read nowDecember 28, 2021
Back-of-house managers, dish and prep cooks are working more overtime during the pandemic, according to a 7shifts study. The research analyzed shifts scheduled…
read nowDecember 14, 2021
Restaurant employees, overall, are satisfied with their jobs but not with their wages. That is a prime finding of a study from 7shifts, a team management…
read nowOctober 28, 2021
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Eduardo Luz, chief brand and concept officer, and Rob Sopkin, SVP, chief development officer, at Panera Bread, shared the keynote at the Fast Casual Executive…
read nowby Cherryh Cansler — Editor, FastCasual.com
Very few fast casual brands have been as successful as Panera Bread over the years, and that success is directly linked to its willingness to take risks when…
read nowby Cherryh Cansler — Editor, FastCasual.com
It's almost time for the fast casual industry's family reunion. The Fast Casual Executive Summit kicks off on Oct. 3 in Charlotte.
read nowMay 25, 2021
The growth equity fund affiliated with Danny Meyer's Union Square Hospitality — Enlightened Hospitality Investments (EHI) — was the lead investor of $21.…
read nowDecember 17, 2020
Hale & Hearty Soups, a New York City-based fast casual chain, has tapped Appetize Technologies Inc. to upgrade its point-of-sale operations at all 2…
read nowOctober 7, 2020
GoTab,Inc. the mobile POS and contactless ordering and payment platform for restaurants and hospitality operators, is now integrating with 7shifts, a labor…
read nowOctober 22, 2019
Cloud-based POS provider, Revel Systems, has joined with restaurant labor management solution company, 7shifts, to create a way for operators to synchronize…
read nowSeptember 12, 2019
From third-party delivery drivers to in-restaurant employees, the bucket of labor laws and other regulations that U.S. restaurant operators must know and…
read nowMay 31, 2019
7shifts, a labor management platform, is debuting an all-in-one employee engagement dashboard geared for the restaurant industry. The dashboard provides…
read now