December 5, 2024
Luna Grill Mediterranean Kitchen has named Billy Grenham as its first CMO.
read nowJuly 18, 2023
Luna Grill Mediterranean Kitchen will take flight at the San Diego International Airport Terminal 1, which is expanding and opening in 2025. The chain has…
read nowOctober 18, 2021
Luna Grill has selected CMX, a provider of cloud-based Enterprise Quality Management software, to manage supply chain quality and drive food safety across its…
read nowSeptember 30, 2021
Luna Grill has named Tony Reaman CFO.
read nowJuly 28, 2021
Luna Grill, a fast casual chain, has launched an enhanced mobile app and loyalty program called Club Luna. The app features an easier ordering process with…
read nowJune 9, 2021
California-based Pieology has named former Luna Grill executive, Bijan Sami, to oversee operations and technology for the pizza chain as chief operations and…
read nowJanuary 19, 2021
Luna Grill has named industry veteran Steve Holliday as COO to oversee daily operations as well as field support, systems and processes for the 52-unit chain…
read nowby Cherryh Cansler — Editor, FastCasual.com
Menu trends experts from Panera Bread, Buffalo Wild Wings, Luna Grill, Culinary Tides, Qdoba and Pure Green predict the coming year's top menu trends.
read nowby Cherryh Cansler — Editor, FastCasual.com
For many, summer triggers thoughts of swimming suits, picnics and vacations, but for fast casual restaurants, it signals refreshing limited-time offers.
read nowJune 10, 2020
Luna Grill has named Rich Pinnella, a former Taco Bell executive, as president of the Mediterranean concept with 50 locations in southern California and the…
read nowJune 3, 2020
A week after announcing that it had hired Michelle Goncalves as its VP of Culinary, San Diego-based Luna Grill has named AJ Kamra its first-ever head of…
read nowOctober 11, 2019
Luna Grill has appointed two industry veterans in hopes of accelerating growth. Rich Pinnella, a former VP at Taco Bell, is the brand's first chief brand…
read nowFebruary 11, 2019
Luna Grilll's latest flagship, open in Paseo Del Sur in San Diego, features the brand's interior style and menu revamp effort.
read nowJanuary 21, 2019
As part of a $226 million renovation, Sycuan Casino Resort in El Cajon, California, is opening The UnCommons — a food hall featuring cuisine from five San…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Meeting labor needs topped the list of concerns for the leaders of five major restaurant companies at this year's Fast Casual Executive Summit in Seattle.
read now