February 15, 2023
Chipotle Mexican Grill is opening a restaurant called Farmesa, at the Kitchen United Mix space at 1315 3rd St., in Santa Monica, California.
read nowJuly 25, 2022
Kitchen United, a ghost kitchen and restaurant technology provider, has landed $100,000 million in its third round of funding, and new investors include…
read nowDecember 16, 2021
David Chang's Fuku and ghost kitchen industry leader Kitchen United have announced a national partnership, kicking off with Fuku's new headquarters at Kitchen…
read nowNovember 17, 2021
Former Zuul COO Kristen Barnett has launched Hungry House, a platform that she called an "anti-ghost kitchen born out of a desire to inject quality and…
read nowAugust 4, 2021
The Kroger Co., which operates nearly 1,400 grocery stores in the U.S., is officially in the restaurant industry thanks to a partnership with Kitchen United, a…
read nowJune 7, 2021
Ghost kitchen company Kitchen United has made a deal with the international multi-platform Asian food business, Camile Food Group, to launch a nutrition-led…
read nowJanuary 26, 2021
Pasadena, California-based virtual kitchen company, Kitchen United, has signed its second lease agreement in Chicago, as the company continues to execute its…
read nowAugust 28, 2020
Capriotti's Sandwich Shop has opened ghost kitchens in California via partnerships with CloudKitchen in L.A. and Kitchen United in Pasadena, where it joins the…
read nowJune 12, 2020
The Wing Experience, a virtual restaurant created by the full-service brand, Smokey Bones, is opening Friday in Chicago's Kitchen United ghost kitchen space at…
read nowMay 21, 2020
Kitchen United, a kitchen-as-a-service company built to serve off-premise dining, has opened a center in Austin, Texas. The facility, referred to as Kitchen…
read nowMay 4, 2020
Smokey Bones has partnered with Kitchen United to open a ghost kitchen Chicago offering delivery-only. Barbecue fans may order through Grubhub, Uber Eats…
read nowby Cherryh Cansler — Editor, FastCasual.com
The Chicago-based chain is giving restaurant brands all over the U.S. access to another revenue stream by allowing them to serve a limited menu of its Bao…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although Saladworks CEO Kelly Roddy isn't sure the chain can make money from using virtual kitchens, he's willing to "invest and learn."
read nowJanuary 22, 2020
The Halal Guys is focused on expanding via cloud kitchens to boost delivery, pickup and group ordering option.
read nowAugust 30, 2019
Dog Haus is opening its second Chicago location Wednesday inside Kitchen United's virtual kitchen — Eats on Sedgwick — at 831 N. Sedgwick St.
read nowIt's 2019, and the restaurant landscape is changing as we know it. Factors like technology, millennials changing and consumer preferences have created a shift…
read nowOperators are asking themselves, "Does the delivery sale add or simply replace dining room visits?"
read nowJune 10, 2019
B.Good, a farm-to-table fast casual chain with 69 North American locations, is now available to even more people in Chicago.
read nowFebruary 27, 2019
Kitchen United will open kitchen centers in Austin, Texas, and Scottsdale, Arizona, in the third quarter of this year.
read nowFebruary 12, 2019
Virtual restaurant Kitchen United will open in Columbus, Ohio, and Atlanta, Georgia, this spring as it continues its national expansion.
read now