WOW Bao CEO accepts Top 100 Award

Chicago-based Wow Bao has topped the 2022 list of Fast Casual Top 100 Movers & Shakers, making history as the first brand to ever win the honor twice. It…

Wow Bao wins big at 2022 Fast Casual Top 100 Gala

May 23, 2022

Chicago-based Wow Bao has topped the 2022 list of Fast Casual Top 100 Movers & Shakers, making history as the first brand to ever win the honor twice. It…

2022 Fast Casual Top 100 Movers & Shakers

As in past years, the Top 100 isn’t solely focused on the most profitable or fastest-growing brands. Of course, those elements are important and often come…

Presented by FastCasual.com

Using technology to pump up online ordering on Cinco de Mayo

by Graham Campbell

With some customers still uncomfortable eating out, restaurant owners need to have the capabilities to manage an influx of online orders for carryout, curbside…

Putting a face to faceless transactions: Four ways to maintain invaluable connections with customers

The famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…

Presented by FastCasual.com

Barburrito upgrading POS system to all 150 units

December 6, 2021

After a small pilot test, Barburrito, a Mexican restaurant chain with 150 locations in Canada, has decided to roll out a POS system by Givex in all locations.

Creating Customer Stickiness Through the Right POS Partner

When looking for a new POS system, think beyond the product. Think partnership. Evaluate POS systems and companies against four areas proven to generate…

Presented by FastCasual.com

Givex launches integrated payment solution via Adyen

October 26, 2021

Givex has launched GivexPay, an integrated payment processing solution powered by Adyen for Platforms, according to a company press release.

3 ways technology fueled Meltwich's entry into US market

Ryan Hillis, VP of Revenue for Meltwich Hospitality Group, shares how the 20-unit grilled cheese concept used technology to expand outside Canada.

Crabby Joe's Restaurant

Dean Darrah, owner of Crabby Joe's Restaurant discusses how Givex POS has improved efficiency and increased profits in his restaurants.

The Winnipeg Blue Bombers

Wade Miller, President/CEO of the Winnipeg Football Club discusses the benefits that Givex POS and Uptix has had on his business.

Givex Branding

Givex provides operational intelligence across a wide of variety of industries such as restaurants, hospitality and retail. We develop fully integrated…

Givex Analytics

Givex analytics helps to make sense of all the data that your restaurant generates and empowers you to make better business decisions.

BurgerFi tops FastCasual's Top 100 Movers & Shakers

May 19, 2021

After seven straight years of being named to Fast Casual's Top 100 Movers & Shakers, BurgerFi took the No.1 spot on the 2021 list.

Why smaller menus lead to bigger game-day profits

by Graham Campbell

Givex COO Graham Campbell provides insight to help restaurant owners streamline their menus and maximize their share of game-day sales.

Contactless ordering forcing restaurants to adopt 9 tech strategies in 2021

by Cherryh Cansler — Editor, FastCasual.com

Contactless ordering is not only here to stay but is forcing restaurants to embrace nine specific technologies and strategies.

3 ways restaurants can leverage customer data for more targeted marketing

by Mo Chaar

Restaurants have a range of new resources that offer better, more applicable insights into how customers are engaging with brands.

NYC soup shop adds cloud-based tech

December 17, 2020

Hale & Hearty Soups, a New York City-based fast casual chain, has tapped Appetize Technologies Inc. to upgrade its point-of-sale operations at all 2…

4 tech trends picking up steam in 2020

by Graham Campbell

Givex COO Graham Campbell explains how restaurant owners can take advantage of upcoming technology trends to maximize sales and profitability.

How automation can solve your labor problems

Automation will allow restaurants to use technology to simplify certain tasks and move workers to where they can continue to provide that human touch.