Burger King News & Media

Restaurant traffic rebounds post Cyclospora

August 26, 2026

The newest data from Placer.ai reveals restaurant traffic is recovering from the Cyclospora outbreak.

Traffic counts show signs of recovery post Cyclospora

August 3, 2026

Restaurant chains that experienced sharp declines in foot traffic following the recent Cyclospora outbreak are beginning to recover, although some brands…

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Limited-service visits decline as customer service, value perceptions hit new lows

October 29, 2025

There may be a growing crisis for the limited-service restaurant industry, according to the 2025 QSR Reputation Ranking Report by Chatmeter, which analyzed…

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Japanese fast casual commits to cage-free eggs

September 15, 2022

Japan-based Toridoll Holdings Corp. is pledging to source only cage-free eggs and egg products for all its restaurants, including Marugame Udon, Wok to Walk…

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Coca-Cola Freestyle 8100 improves variety and speed for drive-thrus

May 17, 2022

Coca-Cola has launched its Freestyle 8100, a back-of-house dispenser developed specifically for the crew-serve occasion, according to a press release. The…

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Chicken shortage sends prices upward

May 6, 2021

Chicken prices have more than doubled year to date, and wing prices have set new records on account of a shortage, according to Urner Barry, a market research…

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Contactless ordering forcing restaurants to adopt 9 tech strategies in 2021

by Cherryh Cansler — Publisher, FastCasual.com

Contactless ordering is not only here to stay but is forcing restaurants to embrace nine specific technologies and strategies.

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Starbucks New Zealand owner buys Burger King New Zealand

October 20, 2020

Tahua Partners — which owns the Starbucks franchise in New Zealand — will buy Burger King New Zealand. Antares Restaurant Group currently owns the chain in the…

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Chef Chatter: How to offer plant-based foods without sacrificing flavor

by Cherryh Cansler — Publisher, FastCasual.com

Tom Moran, corporate executive chef at Nestlé Professional, gives advice to chefs wanting to add more plant-based options to their menus.

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