Burger King News & Media

Japanese fast casual commits to cage-free eggs

September 15, 2022

Japan-based Toridoll Holdings Corp. is pledging to source only cage-free eggs and egg products for all its restaurants, including Marugame Udon, Wok to Walk…

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Coca-Cola Freestyle 8100 improves variety and speed for drive-thrus

May 17, 2022

Coca-Cola has launched its Freestyle 8100, a back-of-house dispenser developed specifically for the crew-serve occasion, according to a press release. The…

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Chicken shortage sends prices upward

May 6, 2021

Chicken prices have more than doubled year to date, and wing prices have set new records on account of a shortage, according to Urner Barry, a market research…

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Contactless ordering forcing restaurants to adopt 9 tech strategies in 2021

by Cherryh Cansler — Editor, FastCasual.com

Contactless ordering is not only here to stay but is forcing restaurants to embrace nine specific technologies and strategies.

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Starbucks New Zealand owner buys Burger King New Zealand

October 20, 2020

Tahua Partners — which owns the Starbucks franchise in New Zealand — will buy Burger King New Zealand. Antares Restaurant Group currently owns the chain in the…

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Chef Chatter: How to offer plant-based foods without sacrificing flavor

by Cherryh Cansler — Editor, FastCasual.com

Tom Moran, corporate executive chef at Nestlé Professional, gives advice to chefs wanting to add more plant-based options to their menus.

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