FastCasual's Top 10 most-read stories of 2022

by Cherryh Cansler — Editor, FastCasual.com

Readers were most interested in well-established brands moving into new markets. News about Dave's Hot Chicken, for example, entering South Carolina and…

Restaurant owner outlines plan to 'fix the RRF grants'

John Pepper, CEO of Boloco, wonders why one of his stores received $275,000 in grants, while the units that needed the funding more were left with nothing. He…

Fast casual leaders share hiring, recruitment tips amidst labor shortage

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…

Restaurateurs: American Rescue Plan is beacon of hope

by S.A. Whitehead — Food Editor, Net World Media Group

With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…

Restaurants coming to the rescue amid COVID-19

by Cherryh Cansler — Editor, FastCasual.com

Restaurants all over the United States are doing their best to provide meals, supplies and funds to employees, frontline workers and members of their…

Restaurant leader offers 3 solutions to CARES Act problems

Boloco CEO John Pepper describes several problems with the CARES act and proposes ways to fix them.

Is the government's boost enough to save the restaurant industry?

by Cherryh Cansler — Editor, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

Boloco CEO: 'Survival is in question'

Boloco CEO John Pepper calls on customers to help him stay open.

Boloco CEO to Chipotle: 'Why not use the bonus money to raise minimum wage?'

John Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…