by chad, Chad Coulter — CEO, Biscuit Belly
Biscuit Belly co-founder and CEO Chad Coulter shares cost-management insights and strategies to help operators protect profitability while maintaining brand…
read nowMarch 18, 2025
Biscuit Belly opened its second Carolina location last month in Summerville, South Carolina.
read nowBiscuit Belly CEO Chad Coulter shares how the single-shift operational model promotes work-life balance for employees, reduces costs for franchisees and…
read nowOctober 16, 2024
Biscuit Belly, a Kentucky-based brunch restaurant, is opening up to five locations in the Atlanta in partnership with ATL Biscuits LLC.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…
listen nowby Cherryh Cansler — Editor, FastCasual.com
Nominations close June 30.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a…
read nowJune 28, 2023
Biscuit Belly, a Kentucky-based brunch brand, is partnering with DGB, a venture group consisting of people with backgrounds in multi-unit development, in…
read nowMay 18, 2023
As part of its commitment to spotlighting up-and-coming fast casual brands, FastCasual is hosting its ninth annual Perfect Pitch contest Oct. 8 and is…
read nowApril 19, 2023
Biscuit Belly, a Kentucky-based brunch restaurant, hired Tarah Freestone as VP of Operations. Most recently, she served as president of Learning and…
read nowby Cherryh Cansler — Editor, FastCasual.com
In honor of International Women's Day, FastCasual interviewed 21 female executives leading the industry.
read now