Blogs
FastCasual seeking nominations for 2024 Perfect Pitch
by Cherryh Cansler — Editor, FastCasual.com
Nominations close June 30.
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3 ways restaurateurs can combat inflation
by Blas Escarcega — VP of Franchise Development, Pollo Campero
Erik Hermann of CapitalSpring, a private equity firm that has invested over $2.7 billion in 70 restaurant concepts, discusses how restaurant operators can…
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How AI, data revolutionizing restaurants in 2024
by Daniel Hawes — Vice President of Product Design, Givex
From front-of-house innovations that enrich the customer experience to back-of-house efficiencies that streamline operations, technological advancements are…
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Customers still confusing 'dynamic pricing' with 'surge pricing'
by Cherryh Cansler — Editor, FastCasual.com
About 64% of diners said they had a negative reaction to restaurants using surge and/or dynamic pricing. Additionally, 81% of diners said they would either…
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How music affects restaurant foot traffic, revenue
by Ola Sars — Founder, CEO and Chairman, Soundtrack Your Brand
Nearly 80% of people notice the music being played in restaurants and research has proven music has a lasting impact on consumer spending habits.
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4 ways The Great Greek uses data to improve operations
Bob Andersen, president of The Great Greek Mediterranean Grill, reveals how he uses dynamic data sets to uncover patterns, make better decisions and solve…
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Navigating the benefits and challenges of labor-saving digital devices in foodservice
by Fast Casual
Pre-moistened disposable wipes are a quick and effective solution for maintaining the cleanliness of POS systems, self-serve kiosks, and digital screens as…
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Dynamic pricing: Teaching restaurant customers to embrace it
by Cherryh Cansler — Editor, FastCasual.com
Fast casual executives discuss the future of dynamic pricing and how to gain customer buy-in.
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How to deal with a bad Yelp review
Joshua Chapman reveals the best way to respond to bad reviews.
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Goodcents celebrating 35th birthday by 'adapting to change'
by Rebecca Murray — VP of Marketing, Goodcents
Goodcents has survived by embracing the latest in industry technology while staying deeply connected to its roots.
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Micro-influencers: Using them to attract Gen Z, millennials to your restaurant
by Kate Finley — Founder, President, Belle Communication
The authenticity and relatability of micro-influencers resonate with younger audiences on a personal level, fostering a connection that transcends traditional…
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At the Watercooler with Tal Clark of Instant Financial
by Mandy Wolf Detwiler — Editor, Networld Media Group
Tal Clark, CEO of Instant Financial, joined a start up team in the fintech space to be involved with businesses that create solutions focused on improving the…
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How disinfectant wipes can improve foodservice cleanliness, training
by Fast Casual
The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry…
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At the Watercooler with Peter Vogel of vLoyalty
by Mandy Wolf Detwiler — Editor, Networld Media Group
Peter Vogel, CRO at vLoyalty, says loyalty programs don't have to be complicated to be effective.
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These 10 fast-food items pack the most calories
by Cherryh Cansler — Editor, FastCasual.com
After reviewing 47 of the most popular fast food restaurants in the U.S., pricelisto.com reveals the menu items that pack the most calories.
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Why Shake Shack, Wingstop ended 2023 on top
Placer.ai's Lila Margalit dives into the data behind Shake Shack and Wingstop to reveal why they performed so well during the final quarter of 2023 and what…
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4 restaurant trends staying beyond 2024
by Julie Gregg — Director of Market Insights and Competitive Intelligence, Toast
After polling nearly 1,000 restaurant operators, Julie Gregg, director of Market Insights and Competitive Intelligence at Toast, reveals four strategies that…
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How this leading chicken chain is leveraging the fusion between QSR and fast casual
by Fast Casual
Navigating the rapidly blurred lines of fast casual and quick service, Slim Chickens stands out with the winning formula. In a dining landscape heavily shaped…
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How planet, personal health driving restaurant choices in 2024
by Stephanie Lind — Founder, Elohi Strategic Advisors
Stephanie Lind, founder of Elohi Strategic Advisors, reveals how consumer concerns over personal health and food waste should impact fast casual brands' menu…
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Menu expert reveals top 2024 restaurant trends
by Suzy Badaracco — President, Culinary Tides Inc
Snacking is on the rise for two reasons — cautious behavior and stress — according to trend expert Suzy Badaracco, who predicts consumers' favorite flavors…
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