3 steps to successful seasonal hiring

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Seasonal hiring strategy in three easy steps

'Save As' is the new 'Print' Part 1

by Nate DaPore — President and CEO, PeopleMatter

What if I told you there was a secret HR weapon that could increase your overall efficiency, satisfaction and profit…and it wouldn’t cost you any arms, legs or…

The State of social media

by Don Fox — CEO, Firehouse of America

I recently attended the inaugural Foodservice Social Media Universe conference in San Francisco. In light of the fact that I am used to seeing social media…

It's about the possibilities

by Suzy Badaracco — President, Culinary Tides Inc

I was listening to an episode of This American Life on NPR when a particular segment struck me. The segment featured conversations between a writer and her…

Why credit card stystems will always be in scope

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

There is a growing trend in the retail industry for some merchants and technology providers to hope that someday the PCI standard will give guidance that says…

Discussing healthy trends

by Betsy Craig — pres, menutrinfo.com

Last week, I had the pleasure of being the main speaker and coordinator of two and a half hours of topics around a number of the current Healthy Trends facing…

Local builds scale

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

The cultural appetite for all things local continues unabated. Of interest, the ability to source local products from highly fragmented producers dotting the…

5 basic innovation ideation principles

by Darrel Suderman — President, Food Technical Consulting

Rank and file company employees of a food company may say "We're not Apple Computer!" We can't generate the innovative ideas that Apple does!" We are doomed to…

Getting past the mobile buzz

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Mobile technologies have made HR and operations tools more accessible than ever. At the intersection of smart phone proliferation – now topping 1 billion…

Where are the traditional menu board companies?

by Scott Sharon — CEO, START

I remember when I was studying for my master's degree in marketing one of the professors told me something I will never forget. He said you have to always know…

PLZ CK ASAP

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

As my thumbs typed this urgent text message into my smartphone (PLS CK ASAP) to our creative department, I reveled in the moment as I realized that I was hip…

Protecting employees from workplace violence

In Panama City, Fla., a man called a local restaurant and threatened "to drive my truck through the building and kill everyone," following a domestic dispute…

Mobile marketing is easy to start

by Nash Sherchan — VP Marketing, iMediAd Hospitality

When you look at a mobile phone, do you see a new revenue source or a way to increase customers? If you are a restaurant owner, you should! Mobile marketing…

Philosophically Speaking

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…

The trouble with change

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…

Sugar isn't so sweet

by Betsy Craig — pres, menutrinfo.com

This morning as I was catching up on some of my favorite food blogs I found myself sucked in by a banner ad at the top of the page. The ad, from General Mills…

The power of a FIRST impression

by Don Fox — CEO, Firehouse of America

Back in June, I wrote about the power of a last impression, and how a customer's most recent experience can undermine years of positive impressions about a…

What Visa's EMC annoucement means

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Visa has shaken many U.S. businesses with its latest announcement declaring that it’s moving to EMV chip-based technology, which will replace the magnetic…

Steve Jobs understood product innovation

by Darrel Suderman — President, Food Technical Consulting

Steve Jobs understood product innovation

Disproving the Top 3 employee tax credit misconceptions

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Technology has transformed the process of qualifying employees for tax credits and collecting Uncle Sam’s incentives. What was a manual, red tape-ridden…