Checkers & Rally's, Focus Brands execs talk tech at 1-day QSR event

Jason Carrigan, vice president of marketing and digital technology at Focus Brands and Minh Le, chief Information officer at Checkers & Rally’s, will discuss…

Collaboration, innovation focus of Fast Casual Executive Summit

by Breck Hapner — Director of Marketing, Chepri

Well, it came, and actually happened, with many great sighs of relief. Restaurant leaders were finally able to get together to collaborate and innovate…

4 ways loyalty can drive nontraditional growth strategies

by Brittany Maroney — Sr Product Marketing Manager, Punchh

Major brands are looking at nontraditional formats like airports, grocery and campuses, requiring marketers to re-evaluate their existing campaign strategy.

What QSRs need to know about ultrafast electric vehicle charging

by Arcady Sosinov

Three chief benefits QSRs should be aware of if they decide to adopt electric vehicle charging are: ease and cost of deployment; revenue opportunities and…

McDonald's exec to talk about diversity, inclusion at 1-day QSR event

Ariane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…

How to focus on lower-calorie without sacrificing taste, quality

by Christopher Hansen

Driven by cost and calories, many restaurants are looking for healthier and more nutritious options to entice repeat business. Christopher Hansen, assistant…

7 steps to building food safety culture from scratch

by Doug Sutton — President, Steritech

For multi-location restaurants, building a culture of food safety is a crucial step toward consistently high standards across each location. Restaurant owners…

Chick N Max wins Perfect Pitch

by Cherryh Cansler — Editor, FastCasual.com

The Perfect Pitch, which tasks five up-and-coming entrepreneurs with pitching their concepts to Summit attendees and an advisory panel in hopes of securing…

7 ways Smoothie King president prevents labor shortages

Dan Harmon, who has been president and COO of Smoothie King since 2017, reveals the seven ways he and his team retain employees.

Are digital menu boards right for your business?

by Elizabeth Riggio

In the past few years, digital menus have become more popular in restaurants and other businesses for their ease of use and dynamic nature.

How franchisees can benefit from limited-item menus

by Nick Binnings — AC, Franchise Elevator PR

A limited menu allows a brand to create signature items that makes it stand out in a crowded field. Nick Binnings, director of brand development for Southern…

FAT Brands execs to discuss brand growth at 1-day virtual seminar

FAT Brands CEO Andy Wiederhorn and CMO Thayer Wiederhorn, who have acquired several brands over the past few years, will discuss the strategies behind the…

White Castle, Brooklyn Dumpling Shop to discuss contactless service at one-day virtual event

Susan Carroll-Boser, vice president of technology at White Castle, and Stratis Morfogen, co-founder of Brooklyn Dumpling Shop, will discuss contactless service…

PJ's Coffee franchise exec: Women should 'rise up' within industry

Tori Jones Bermond, manager of Franchise Development of PJ's Coffee, discusses why she is passionate about helping women become business owners.

Future of ghost kitchens not just smarter, it’s tastier

by Buck Jordan

Ghost kitchens allow brands to test innovations without risk. Buck Jordan, founder & CEO of Wavemaker Labs, believes ghost kitchens provide 24/7 opportunities…

Wendy's, Popeyes execs to discuss menu updates at 1-day virtual seminar

Amy Alarcon, vice president of culinary innovation at Popeyes Louisiana Chicken, and John Li, vice president of culinary innovation of Wendy’s, will discuss…

4 ways tech can cut labor costs

by Morgan Harris

A healthy restaurant profit margin is dependent on controlling key expenses such as food and labor costs. Today's restaurant technology tools can help optimize…

Does your delivery experience offer these 3 things?

by Jacqueline Mueller — SVP, smg

To drive profitable growth, restaurants need to simplify and optimize both the customer and employee experience, from menu design to how tickets are…

Smokey Bones, Nathan’s Famous execs to discuss ghost kitchens at 1-day virtual event

Two industry executives will discuss the rise of ghost kitchens at the #QSRNext event Nov. 9. The one-day workshop is free for restaurant executives.

Why operators should plan now for lease accounting compliance

by Taj Adhav

After a one-year pandemic deferral, ASC 842 goes into effect for private companies at the end of this year.  Yes, there's another deadline, essential for you…