With the Homeland Security FY 2020 budget calling for an additional $313.9 million for the hiring of an additional 1,000 officers and more than 600 supporting personnel, now more than ever, businesses in the food service industry should focus on correctly managing Forms I-9 while onboarding new employees.
June 20, 2019
By Brian Elfrink, director of I-9 product management, Equifax Workforce Solutions
It's no secret: U.S. Immigration and Customs Enforcement has ramped up enforcement. Nationwide, ICE worksite enforcement jumped more than threefold in the first nine months of FY 2018. Restaurants with high-volume hiring needs can often find themselves with a lot of paper and a lack of process.
With the Homeland Security FY 2020 budget calling for an additional $313.9 million for the hiring of an additional 1,000 officers and more than 600 supporting personnel, now more than ever, businesses in the food service industry should focus on correctly managing forms I-9 while onboarding new employees. Mandated by the Immigration Reform and Control Act of 1986, Form I-9 is used to verify the identity and legal authorization to work of all paid employees in the United States.
While completion of the form can be tricky, storing and maintaining the Forms I-9 is equally important. The Department of Homeland Security mandates that employers must have a completed Form I-9 on file for all employees hired after November 6, 1986, as well as keep Form I-9 for terminated employees for three years after the hire date or one year after the termination date, whichever date is later. With the American Restaurant Association reporting that 2018 restaurant employee turnover ticked past 70% in 2018, that's a lot of paper to keep track of.
And whether an employer onboards 50 or 5,000 workers, businesses of all sizes may face stiff financial penalties from potential errors made on each Form I-9 in the event of an audit.
Below are seven tips to help restaurants managers stay compliant.
Cover photo: iStock