Franchising

Carrabba’s Italian Grill co-founder expanding fast casual concept

Chef and Restaurateur Damian Mandola, co-founder of Carrabba's Italian Grill, and Paul Avery, president and CEO of the World of Beer Bar & Kitchen chain and former president and COO of Outback Steakhouse, are bringing their fast casual Italian concept — Mandola's Italian Kitchen — to the state of Florida

Provided

September 17, 2020

Set to open next month in Riverview, Florida, the restaurant —12926 US Highway 301 — will be Mandola's fifth location. Mandola and Avery, however, are developing locations in the Tampa market, while evaluating other markets within the Sunshine State. The goal is to open up to four more locations through 2022, each adding about 65 jobs to the local economy.

The 5,500-square-foot eatery will feature indoor seating for about 120 guests, as well as 1,000 square feet of patio space for outdoor dining with seating for an additional 50 guests. The restaurant model functions as a fast casual concept with the appeal of a full-service restaurant, including high-quality and homemade ingredients, stylish decor and furnishings and an engaging atmosphere, Mandola said in the release.

"I have vivid memories of cooking with my mother, a.k.a. 'Mamma Grace,' and my wife Trina and I have worked extremely hard to carry her distinct and unforgettable flavors through to all of the dishes on the menu at Mandola's Italian Kitchen," he said. "These authentic flavors, combined with our warm Italian hospitality, is what truly sets Mandola's apart from the rest. We believe there is nothing like Mandola's Italian Kitchen in Florida and are thrilled to introduce this concept to the area."

Avery said that although the world is going through an unprecedented time, people always find comfort in food.

"Even during this tumultuous economic chapter, Mandola's Italian Kitchen continues to experience sales growth, increased customer loyalty and retains a strong brand reputation," he said. "There is no other restaurant positioned like Mandola's in the competitive set, so we are confident that this concept will thrive in Florida and are excited about the growth potential in the Sunshine State and beyond."

Upon its official opening in October 2020, Mandola's will abide by all of the guidelines set forth by the local and state agencies regarding COVID-19, including the practice of social distancing, use of face masks, enhanced safety and sanitation procedures, according to the release. Indoor dining will operate at 50% capacity until reaching Phase 3 of Florida's reopening plan.

Mandola's Italian Kitchen first opened in 2006 in Austin, Texas.

Image courtesy of Mandola's Italian Kitchen.

Franchising