CONTINUE TO SITE »
or wait 15 seconds

Technology

5 kitchen trends shaping restaurants' future

Scott Heim, divisional president of  Evo Inc. reveals five kitchen trends shaping restaurants' future.

October 26, 2021

During the Fast Casual Executive Summit, Oct. 3-5 in Charlotte, Scott Heim, divisional president of Evo Inc. revealed five kitchen trends shaping restaurants' future.

Click here to see if you are on trend?

Related Media

Article
Fast Casual Executive Summit session looks at menu trends as competitive edge
Article
Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
Article
Innovate, don't react: 12 reasons your competitors are heading to Fast Casual Executive Summit
News
Fast Casual reveals 2025 '20 Brands to Watch'
Article
Speaker Spotlight: Filippo Fiori, Due Cucini Italiana head chef, CEO
Article
How restaurants can stay ahead of the tech curve
Recent Posts
Playa Bowls restructuring leadership team after acquisition
Sweetgreen hires former Chipotle exec as CFO
How small eateries leverage local appeal to boost business
Rhone acquires Freddy's to drive market expansion
Rock N' Roll Sushi Expanding across southern US


©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'