HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing techniques.
Frank Klein, CEO of Asian Box, thinks it's possible. The Asian concept sources sustainable ingredients, makes its own sauces and butchers its own meat.
Getting boots on the ground to narrow down an ideal location is important.
Franchising is an ideal fit for many foreign entrepreneurs seeking to live and work in the US.
Just as things started taking off for Chicken Salad Chick, President and CEO Kevin Brown was diagnosed with stage IV liver cancer. He's fighting back, and helping others.
Restaurant industry veteran Tom Lewison has been tapped to help Wild Wing Cafe take flight.
Low cost, powerful brand story make SoupMobiles attractive to new franchisees, CEO Lloyd Sugarman says.
Tava aims to expand throughout San Francisco and into Denver.
Bo's Steak & Grill features a backyard barbecue theme, with country music, denim and red solo cups.
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The National Restaurant Association claims the decision will impede job creation and create 'big business.'
Planet Smoothie and Tasti D-Lite plan to open dozens of locations together in Southern California.
Togo's Eateries will open two new units in Los Banos and Brawley before the end of October.
Juice It Up! has recorded two years of net sales growth, with a 50-percent increase over the past 25 months.
Burger 21 hopes to expand its footprint in Maryland, Virginia and Downtown Washington, DC.
Maui Wowi Hawaiian is expanding its footprint in California by adding 22 new franchise units to its current count of 33.
Top Round, which opened in L.A. in June 2013, is looking to grow in that market, New York, Dallas, Chicago, San Francisco and Washington, DC.
The restaurant is owned and operated by Ben Eramya of Feast Northwest LLC, which plans to open another cafe in Boise near the Boise Towne Square Mall early next year.
Dickey's Barbecue Pit announced the openings of six new locations in Texas, New Mexico, California and Maryland.
The company is looking for franchise partners to expand in the six Orlando areas, as well as Daytona Beach, Ormond Beach, New Smyrna Beach, Ocala and Lakeland.
Uncle Maddio's Pizza Joint has awarded its first multiunit franchise agreement deal in the Northeast, with five units planned for Pittsburgh within the next five years. The agreement deal was signed with Pittsburgh residents Gino and Molli Torriero, along with...
The 20-something brand has demonstrated it can spend more on ingredients, charge a fair price and generate outstanding business results, the co-CEO says.
Modmarket anticipates opening two additional Texas locations in Q1 2015.
CREAM, a San Francisco-based dessert franchise that specializes in ice cream sandwiches, has signed a multiunit development agreement with existing franchisee Moeen Abudamous to develop four additional locations throughout Santa Clara County, California. According to a news release, Abudamous, who...
Amsterdam Falafelshop is also seeking to expand in markets including Baltimore; Atlanta; the Carolinas; Miami; Tampa; New York; Philadelphia; Richmond, Virginia; Chicago; Ohio, and other major metro markets in Texas.
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Miami burger concept Pincho Factory hopes to pioneer a streamlined, transparent franchising process.