Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.
Pie Five is donating 50 percent of proceeds earned during pre-opening events of its first Jackson, Mississippi, location to the local chapter of the Make-A-Wish Foundation.
Kono Pizza plans to open new units in malls and department stores before the Black Friday rush.
Your Pie has entered the Chicago market, opening its first area store today.
Los Angeles-based The Pie Hole has closed a master franchise deal for all of Japan.
Giardino Gourmet Salad’s Miami Lakes location has hit $1 million in gross sales since it opened a year ago.
Billy Sims BBQ is opening its first Dodge City, Kansas, restaurant Friday.
Wingstop celebrated the launch of its 800th restaurant this month with a new location in Newark, New Jersey.
Cities include Aurora, Highlands Ranchm Castle Rock, and Englewood, Colorado.
Rise Biscuits & Donuts, based in Raleigh, North Carolina, opened its first franchised location in Morrisville, North Carolina.
Pie Five has signed a multi-year agreement in the Southeast.
Wayback Burgers is going public and has tapped the Oxford Center for Entrepreneurs to manage and lead its projected 2016 initial public offering.
Fuddruckers is opening its first Indiana location this week and has also unveiled its third location in Italy.
Chronic Tacos, a California inspired Mexican grill, is expanding its western presence with the opening of its first Arizona restaurant.
Woody’s Bar-B-Q has named David Allgood as VP of operations to help the chain expand.