Burger 21 announced its second restaurant in Arizona will open at 2855 W. Ray Road in Chandler on Nov. 3.
Pancheros Mexican announced the opening of its fourth Cedar Rapids, Iowa, location at 5350 Kirkwood Boulevard on Nov. 4.
Barberitos Southwestern Grille and Cantina announced a 17-percent increase in same-store sales for Q3 2014.
The openings will include gift card giveaways, $2 pulled pork sandwiches, merchandise giveaways and more.
The International Franchise Association will host a conference call Thursday to discuss the impact of the National Labor Relations Board General Counsel's recommendation that McDonald's Corp. and its franchisees be considered "joint employers." IFA President and CEO Steve Caldeira said...
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union Square Hospitality Group CMO Felicia Stingone. "In today's increasingly competitive restaurant industry, I have...
GE Capital, Franchise Finance announced today that it has expanded its team of account executives to focus on the restaurant industry. Leading the initiative is Allen Johnson, who has been promoted to managing director of new relationship development in the...
The International Franchise Association has added four new members to its board of directors, including Popeyes' CEO Cheryl A. Bachelder.
Back Yard Burgers is stepping up growth efforts after posting its 18th straight month of same-store sales increases.
This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.
It's the second Hurricane Grill & Wings restaurant for franchisee Gary Arnold, who plans to open six additional restaurants within the next five years.
BurgerFi steps up its exploration of non-traditional storefronts and launches into the breakfast daypart with its newest location.
Both new restaurants are owned by multiunit operators who plan to open additional locations.
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...
Creamistry offers customized ice cream created using liquid nitrogen.