The sandwich and smoothie franchise expects to open 20 locations throughout Greater Charlotte within the next five years.
Coconut’s Fish Café hosted a Founder’s Party for their second Dallas-Fort Worth location to welcome new customers.
Salsarita’s Fresh Cantina is looking to outpace results from its successful 2014 as the brand expands throughout the U.S.
The Pizza Press, a fast-casual, build-your-own pizza restaurant, announced the grand opening celebration of its second location at 155 North Glassell in Old Towne Orange, California on Saturday, March 28th, starting at noon with pizza, drinks and prizes.
BURGERFI has announced its first international development agreement. In a deal with EFIT SA DE CV, 40 restaurants are planned for Mexico City and the surrounding areas over the next five to seven years.
Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date.
On Friday, March 27, the US Air Force Veteran, Brian Patnett, will open Dickey's Barbecue Pit in Brandywine.
Pollo Campero, the world's largest Latin chicken restaurant brand, announced an 11.8 percent same store sales growth at comparable United States stores for the period January-February of 2015.
McAlister's Deli announced today it is targeting Phoenix for franchise growth.
Red Robin Gourmet Burgers, Inc. announced Monday that a second Washington, DC-area Red Robin Burger Works will open on March 23, 2015 at 1028 19th Street, NW in the Golden Triangle.
The International Franchise Association announced today that it will appeal a recent decision in federal court that the organization claims allows the city of Seattle to discriminate against small franchised businesses as part of the city's 2014 minimum wage law.
Newk’s Eatery is strengthening its Louisiana presence with the opening of two new locations in Baton Rouge.
Frisch's Restaurants, Inc. announced today that its board of directors declared a $0.20 per share quarterly dividend.
Hurricane Grill & Wings, an island-inspired fast casual restaurant franchise, announced today the signing of a new development in Western Maryland.
St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees in the Kansas City market to develop restaurants throughout in 2015.