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Job Outlook: 2010 and beyond
 
by Valerie Killifer

Restaurants are expected to add 1.3 million jobs over the next 10 years, but a new workforce will beg for fresh policies.
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NEWS HEADLINES
Bakery Café: Bruegger's celebrates National Bagel Day with customer survey
Food & Beverage: Shane's Rib Shack debuts gourmet salads
Food & Beverage: Sandella's to celebrate Carnaval with Brazilian Chicken Flatbread and Ipanema Salad
Restaurant Guest Services: Panera Bread, Pei Wei and Penn Station are top 10 in customer satisfaction
Branding & Franchising: Jamba Inc. announces refranchise program progress
Going Green: Tijuana Flats opens eco-minded store
Food & Beverage: FreshBerry launches new February flavor
More News Headlines

FEATURE STORIES
Taxing the industry
Legislative outlook: Health care reform
Ten technologies that make for better business
NRA, NRAEF partner with Share our Strength
More Feature Stories

ASK THE EXPERTS
ASK THE EXPERTS: What are the top two misunderstandings about insurance?
ASK THE EXPERTS: What do restaurant operators need to be aware of when determining the type of insurance they should buy?
ASK THE EXPERTS: What is the most important type of insurance restaurant operators should have?
ASK THE EXPERTS: What special types of coverage should restaurant operators consider?
More Questions & Answers | Ask a Question

FEATURED PRODUCTS
FETCO CBS-2021eG
Webinar: The restaurant sustainability cycle: How responsibility translates to quality
Achilles
RES 4.0 – 3700 | Point of sale system

PHOTO GALLERIES
Steps to energy management
Burgerville's Fall Flavors
Obikà Mozzarella Bar
2009 Fast Casual Executive Summit - Day Two
More Photo Galleries

ALSO ON NETWORLD ALLIANCE
'No comment' is never good for restaurants    PizzaMarketplace
Jubilant Foodworks initial stock offerings soar    PizzaMarketplace
Stevi B's breaks into Wisconsin   PizzaMarketplace
MaggieMoo's opens first location in Asia   QSRWeb
Whataburger offers BOGO Valentine's special   QSRWeb
Pollo Campero to add healthy menu at new Disney World location   QSRWeb
 

Number of U.S. restaurants slipped in fall 2009
Tijuana Flats launches new menu, opens two locations
NRA performance index highest in nearly 2 years
Lime Fresh focused on growth in 2010
Zoës Kitchen implements Radiant Systems POS technology
Legislative outlook: Health care reform
Seven keys to customer experience
Panera Bread, Pei Wei and Penn Station are top 10 in customer satisfaction
FreshBerry to open in South Florida
Fazoli's starts 2010 with new prototype, St. Louis opening

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