The FDA will consider details throughout the next year, and will continue to solicit input on how to properly monitor these regulations.
Jodi L. Berg, president and CEO of Vitamix, has been named the EY Entrepreneur Of The Year 2014 National Family Business Award winner. According to a news release, the EY Entrepreneur Of The Year Award recognizes industry leaders who "demonstrate...
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app. According to a news release, the app offers restaurant operators with historical and real-time information on store performance...
Dave O'Connor will focus on marketing the Asian concept nationally and supporting franchisees.
Jack in the Box, parent company of Jack in the Box and Qdoba restaurant brands, announced its Q4 and FY results this week.
Jack in the Box's Q4 same-store sales were up 3.1 percent at both company and franchised locations. This is compared to a decrease of 0.2 percent during the same period last year.
For the fiscal year, ended Sept.
Zoe's attributes the comp increase to an increase in transactions and product mix, combined with a 1.3-percent increase in price.
Packaging trends include continued interest in sustainable products.
Card companies will reduce credit card interchange fees over five years by about 10 percent.
Plaintiffs are seeking unspecified damages and free credit fraud monitoring for three years.
Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of marketing.
Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has also added six members to its board of directors. CEO Ken Antos said 'Preferred Restaurant Brands' better...
Jim Peros will oversee all operations and the expansion of the brand's restaurants throughout the West.
The financing from GE Capital will help the 50-unit chain refinance debt and grow.
Jay Young, who previously served at Chuck E. Cheese, will serve on the company’s executive leadership team.