A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.
Restaurants must make time for training.
Driven by a desire to serve his customers, franchisee adds drive-thru to his fast casual sandwich restaurant.
Big data is pointless, your data is priceless.
Sit down with employees taking classes and explore flexible scheduling options.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
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Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
Graduates will be able to access Restaurant Canada's research, events and job search.
Starbucks is reviewing its policy on visible tattoos and launching a foundation to train at-risk youths to be baristas.
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...
Workers at a Chipotle near Penn State shut down the restaurant Wednesday in protest over working conditions.
The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.
Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time monitoring and control of drive-thru operational metrics.
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with tools to educate employees about public policy issues.
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.
A story in the New York Times about one barista's scheduling woes has prompted Starbucks to reassess its scheduling practices and policies.
In a case with similarities to a recent lawsuit against McDonald's, two former Jimmy John's employees are suing both a franchisee and Jimmy John's for "systematic wage theft."
A new fast casual restaurant in Minnesota is banking on self-service kiosks to help it deliver higher quality menu offerings with speed, accuracy and efficiency, according to a company news release. Diggity Drive Up, a new restaurant featuring gourmet hot...
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The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D.