Boston Market has hired two restaurant industry veterans to join the leadership ranks as the company remains focused on strong sales performance and expansion efforts.
Chipotle Mexican Grill will host its first National Career Day on Sept. 9 with the goal of hiring 4,000 employees.
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.
The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Freebirds World Burrito added Erin Levzow as its new VP of Marketing
GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
Prior to joining Wingstop, Larry D. Kruguer served as vice president, International Joint Ventures and Key Markets at Wendy's International, leading development and market expansion for more than 400 international units in nearly 30 countries.
Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.
Training videos aren’t known for their high quality or entertainment value, but Dickey's Barbecue Restaurants may be changing that perception. Its Shift Meeting Training Videos (SMTVs) won four 2015 Telly Awards.
The Obama Administration’s plan to revise federal overtime regulations would likely “hollow out” low- and mid-level management positions in the restaurant and retail industries and trigger a shift toward more hourly and part-time workers, according to the National Retail Federation.
PizzaRev CEO and co-founder, Rodney Eckerman, joined the Board of Directors of the California Restaurant Association, the state's restaurant and hospitality industry association.
Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.