Starbucks China opens new reserve store, rolls out partner exchange program

The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in the recent refurbishment of the nearby historic Daci Temple.

FEATURES


Competition for talent among hot trends for employers in 2015

The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.

Going back to the basics always works

Refer to the failures of your company's ancestors because there is a lot to learn there.

Temporary hires can have a lasting effect

Keep an eye out for a team member who takes new peers under their wing; you just might have had an excellent trainer under your nose.

8 tips for heading off holiday scheduling stress

Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.

Restaurant organizations apprehensive about Obama's executive action on immigration

It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.

Minimum wage: how restaurants are responding to the 'inevitable'

Many restaurant operators believe a minimum wage increase is inevitable, and they are responding in a variety of ways.

'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.

What do restaurant operators need to know about Ebola?

Ebola has grabbed the headlines, but operators need to be prepared for more mundane risks, like influenza and norovirus.

The impact of employee behaviors and habits on food safety

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Who's the boss? Tips for avoiding joint employer liability

Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.

See More »

NEWS


Snagajob launches video job application feature

Snagajob has released its free app for iOS and Android, designed to make the job posting/hiring process easier by using a smartphone’s or tablet’s video, photo and GPS technology. Employers can currently post jobs for free via the app’s free...

Consumer demand for convenience shifting restaurant priorities

As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers are looking for when they dine out. According to new research from The NPD Group,...

Int'l Restaurant and Foodservice Show of NY set for March

The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.

North Carolina Qdoba target of 'nurse-in' following incident

A group of moms staged a 'nurse-in' at a North Carolina Qdoba in support of another mom who was asked to cover up while breastfeeding her infant son, according to the Gaston Gazette.

Akerman law firm forms National Restaurant Industry Group

The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and international markets.

San Diego County adds NRA's ServSafe training course

The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.

Webinar will tackle 'Hot or Not' trends for employers

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

Canadian 'Express Entry' program will remove caps on cooks, managers

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which launches Jan. 1.

Chipotle launches mobile job application platform

More than 5,000 have submitted applications via Chipotle's recently-launched mobile application program.

San Francisco restaurant workers get $4M in back pay

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

Boston Market opens restaurant on Ft. Meade base

The Army & Air Force Exchange Service and Boston Market opened a new location at 2799 Rose Street on Ft. Meade in Maryland. A restaurant was also opened at Ft. Bliss in Texas in October.

QSR Automations launches DineTime in UK

QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom. DineTime Host, free in the App Store, provides online reservations, wait list management, 2-way texting, a guest book, shift and station management and a variety of...

NRA foundation announces partnership between Prostart, No Kid Hungry

Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through volunteer service with No Kid Hungry.

Orange Leaf adds mobile marketing, customer optimization programs

Orange Leaf Frozen Yogurt has announced partnerships with Mobivity, to power its mobile marketing program, and InMoment, to launch a new guest experience initiative. Mobivity Holdings Corp. provides proprietary smart receipt marketing solutions and patented mobile marketing technologies. Orange Leaf...

Food+Tech Connect, ShopKeep offering support for restaurant growth boot camp

Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union Square Hospitality Group CMO Felicia Stingone. "In today's increasingly competitive restaurant industry, I have...

See More »

Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.