The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees. According to a news release, through NRA's Health Care HQ, members can access potential...
With more than 700 restaurants, Revel Systems says Smoothie King's iPad-based POS deployment is the largest to date.
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.
New app takes advantage of iPad's larger screen to enhance viewing options, data display.
A motorcyclist injured in a crash with a Jimmy John's driver claimed the company's 'freaky fast' delivery policy put drivers under pressure that caused them to disregard safety.
Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.
The four-unit chain will use WMx for scheduling, labor forecasting, hiring and more.
Graduates will be able to access Restaurant Canada's research, events and job search.
Starbucks is reviewing its policy on visible tattoos and launching a foundation to train at-risk youths to be baristas.
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...
Workers at a Chipotle near Penn State shut down the restaurant Wednesday in protest over working conditions.
The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.
Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time monitoring and control of drive-thru operational metrics.
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.