Sloan's to open 5 locations in UAE

The first location will open in Dubai in early fall 2015 at the BurJuman Center, a mall in the heart of Dubai.

NEC to host Google+ Hangout on FDA menu labeling regulations

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

Muscle Maker Grill rolls out meal plan

Muscle Maker Grill has launched a dietician-approved meal plan program to give consumers the chain’s nutritious menu from the comfort of their own homes, according to a company press release.

Dole launches fruit purees for restaurant menus

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

Burger 21 focused on non-traditional sites

Burger 21 is planning to increase the brand’s presence in non-traditional venues across the country.

Capriotti's partners with Las Vegas charity for food drive

Capriotti's Sandwich Shop announced a partnership with The Las Vegas Rescue Mission to launch a city-wide summer food drive to benefit local at-risk school children.

Persona cofounder appointed to CEO

Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.

World Tea Expo to teach how to profit from tea on the menu

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

NRA reports positive performance for restaurant industry

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions

Canada's The Chickery hits DC

The Chickery, a Toronto-based fast casual concept founded by celebrity Chef David Adjey of Food Network, has signed a lease in Washington, D.C,. to open a corporate location in Dupont Circle

The Halal Guys scores multi-unit franchise deals in Texas

The Halal Guys is opening 15 Texas restaurants as part of two multi-unit franchise deals outside its home market of New York City

Why Group Purchasing Organizations are good for manufacturers and members

By working through a GPO, the manufacture of food or supplies can "speak" directly to decision-makers in the purchasing arena, thus saving time, money and the hassle of hunting down those important people.

Great Wraps focusing on second-tier markets

After finding success with second-tier markets, Great Wraps Grill has decided to keep its franchising focus there.

Dickey's opening 3 units with 3-day Barbecue Bonanza

Dickey's Barbecue Pit is opening three units today and is hosting a three-day Barbecue Bonanza at each one, according to a company press release.

Blaze to expand footprint to 28 states, Canada in 2015

Blaze Fast-Fire'd Pizza, a fast casual artisanal pizza chain, released financial results for its fiscal year ending December 28, 2014 along with its outlook for fiscal year 2015.

BWW sees 20% increase in sales, revenue

Buffalo Wild Wings announced this week that its revenue and sales both increased about 20 percent during Q1.

Fast casuals fuel growth of restaurant industry

For the second year in a row, the fast casual sector was the growth engine of the U.S. restaurant industry, according to Technomic.

Coca-Cola among winners of NRA FABI awards

The National Restaurant Association announced the recipients of the Food and Beverage Awards recognizing progressive food and beverage products that the organization believes will make a significant impact in the restaurant industry.

Orange Leaf, NBA player honoring moms with free fro-yo

Orange Leaf and an NBA player are honoring moms with free fro-yo

Villa partnering with Salsarita’s

Salsarita’s Fresh Cantina is coming back to Concord Mills Mall in Concord, North Carolina, courtesy of Villa Enterprises.

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