Captain D's serving 3 LTO full meal deals; launches 'Catch of the Year' sweepstakes

Captain D's will be serving up three full meal deals for $4.99 each through March 27.

Take the Beverage Trends survey and you may win a $100 Amazon card

Calling all restaurateurs: Take our survey and be entered to win a $100 Amazon gift card. QSRweb is preparing a report about beverage trends for 2016 and we need your help.

MOD Pizza celebrates 100th location

MOD Pizza has opened its 100th U.S. store, located in Downey, California.

Burger 21 following growth path

Burger 21 kicked off 2016 with the opening of its 21st restaurant and has more than 20 franchised restaurants in development in 11 states.

5 ways Bar-B-Cutie has quadrupled wing sales

With 48 million Americans ordering takeout and consuming over 1 billion chicken wings on Super Bowl Sunday, the chain decided to see if it could capitalize on the demand by rolling out its own version of chicken wings.

Classically trained chef debuts fast casual concept in Chicago

PACKED, a fast casual dumplings concept, is now open in Chicago, thanks to the classically trained chef, Mike Sheerin, known for Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya, and his business partner, Aaron DiMaria.

Blaze Fast-Fire'd Pizza to open first Pennsylvania location

Blaze Fast Fire'd Pizza will open its first Pennsylvania location in Philadelphia.

Pie Five Pizza introduces new Breadstix

Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.

Tropical Smoothie Café growing South Carolina presence

Tropical Smoothie Café has signed a franchisee agreement to open a restaurant in Charleston, South Carolina.

Go Roma goes digital

The new “Go Roma To Go” feature allows users to choose their location, place an order and pay online for quick pick-up.

Noodles & Company partners with "Asian food expert' to teach customers about Asian cooking

The company has partnered with Asian Food Expert, Cookbook Author, TV Host and Food Blogger, Chef Katie Chin to spark conversation around making Asian cooking accessible to the masses.

Pie Five Pizza rewards program targets, engages Millennials

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, announced that the Pie Five Pizza Circle of Crust loyalty program has attracted more than 500,000 participants in less than two years.

Marco's Pizza expanding to South Dakota, Montana

Marco's Pizza is expanding to South Dakota and Montana and is seeking franchisees.

Chipotle makes $10 million food-safey commitment via Twitter, Periscope

Nearly 50,000 Chipotle employees gathered today across America’s 2,000 units to discuss the chain's new food-safety procedures.

Costa Vida riding growth wave

Of its 210-plus units under development, the franchise projects a minimum of 20 units opening in 2016.

Fuddruckers hosting Fat Tuesday 3-pound burger challenge

In celebration of Fat Tuesday, Fuddruckers is hosting its annual 3-Pound Burger Challenge, daring diners to eat a 3-pound burger, 1 pound of Fudds fries and a bottomless Coca-Cola beverage of their choice for $19.99.

Former Tomm+Chee president launches hot chicken concept

The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.

Chick-fil-A, In-N-Out Burger earn top honors for customer experience

Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.

Pieology Pizzeria opens Hesperia, California

Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.

HotSchedules, PeopleMatter partner to create workforce management platform

HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.

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