Fazoli's has new investor

Sun Capital Partners has sold its investment in Fazoli’s Group to Sentinel Capital Partners, a Sun Capital affiliate.

Posh Tomato seeking franchisees to develop high-profile locations

Looking to bring its ultra-thin crust, brick oven pies to a broader audience nationwide, Posh Tomato is actively seeking franchisees to open restaurants in the Mall of America and American Dream Mall in New Jersey.

Butterball releases turkey breakfast ideas in wake of growing restaurant trend

Breakfast remains the industry’s fastest growing daypart, with Mintel expecting the market to grow by more than $10 billion in the next five years.

Webinar offers tips on balancing POS tax-exempt processes, customer service

Not only is there potential to frustrate a loyal customer, but an inefficient tax-exempt POS process can draw audit scrutiny and big fines. Free live webinar offers insight on avoiding the scenario.

Fatburger, Buffalo's Express opening cobranded LA unit

Fatburger and Buffalo’s Express are once again joining forces to open a cobranded location, this time in El Monte, Los Angeles.

Blaze Fast-Fire’d Pizza going to Disney

Blaze Fast-Fire’d Pizza will open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Fla.

Kneaders opening in Tucson

Kneaders Bakery & Café are calling residents of Tucson, Arizona, to experience its freshly baked bread and pastries. The restaurant and retail shop will open July 17 at 135 South Wilmot Road.

BURGERFI adds BBQ burger

BURGERFI is debuting its Summer BBQ Burger, available now through Aug. 8

Memphis foodservice operators recognized for contributions to health

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing.

South Philly Steaks debuts sandwich with patriotic twist

Villa Enterprises, a global multi-brand restaurant operator and franchisor, has added the All American Philly Cheesesteak to the menu at its South Philly Steaks & Fries restaurants for a limited time.

Sea Salt Caramel, Graham Canyon now available at Bruster's

Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.

Dickey's CEO named Southwest Region Entrepreneur Of The Year

EY has named Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, as a recipient of the EY Entrepreneur Of The Year Award in the Southwest region.

Napa celebrates world's 'Heritage' with new fast casual concept

Napa has a new fast-fine dining restaurant, Heritage Eats, which opened in May in the BelAire Shopping Center, according to a company press release.

Johnny Rockets planting flag in El Paso

Johnny Rockets will open in El Paso thanks to an agreement with Cruzar Group.

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Catering workshop intends to help restaurants grow sales

The Catering Institute is offering its second Catering Sales Management Workshop.

Report: Sandwiches still rule menus, homes

Roughly 79 percent of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, "Sandwiches: Market Trends and Opportunities."

Top Round making rounds in Louisville

Top Round Roast Beef has inked its second franchise agreement, which will bring four stores to the Louisville, Kentucky, area.

Most pizza lovers are health-conscious female millennials

The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.

Pei Wei digitizes loyalty platform

Pei Wei has launched a fully digital customer loyalty program that rewards customers for ordering

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