Captain D's joining forces with Seafood Nutrition Partnership

Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.

Cosi reports sluggish Q3 sales

Così reported sales declined .3 percent in the third quarter of 2015, as compared to the third quarter of 2014.

Food sensor that reveals unwanted ingredients now available

6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.

Smashburger opening in Egypt, Hollywood

Smashburger is smashing its way to Egypt by signing Pearll Investment Group to open 25 units throughout the country over the next several years.

Peet’s Coffee & Tea, Stumptown won't be melding the retail experience

Peet’s Coffee & Tea is buying Stumptown Coffee Roasters, but customers won’t find both brands sharing counter space.

Noodles & Company giving up artificial flavors, hormones

Noodles & Company has removed all artificial colors, flavors, preservatives and sweeteners from its core menu.

Chicken Salad Chick adds fall LTOs

Chicken Salad Chick has launched its fall menu, featuring cranberry apple salad and chicken tortilla soup.

Captain D’s opens NC store

Captain D's has opened in Franklin, North Carolina.

Russo’s Restaurants outperform 2015 sales projections

Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.

Report: Small business owners not concerned with competing with national brands

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

Log in to at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

Robeks unleashing new design

As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo a design renovation.

Project Juice Kitchen opening in San Fran

Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San Francisco’s Hayes Valley neighborhood.

Giraffas featuring new type of pork cut

Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is applying the technique to pork.

Mamoun’s Falafel names director of operations

Mamoun’s Falafel Restaurant, which has six locations, has hired Christopher M. Ferrone as its director of operations.

McDonald's Canada adding digital kiosks to compete with fast casuals

McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.

Pie Five opens first Jackson location

Pie Five is donating 50 percent of proceeds earned during pre-opening events of its first Jackson, Mississippi, location to the local chapter of the Make-A-Wish Foundation.

Kono Pizza announces first Walmart location, signs 10-unit Texas deal

Kono Pizza plans to open new units in malls and department stores before the Black Friday rush.

Your Pie opening first Chicago store

Your Pie has entered the Chicago market, opening its first area store today.

The Pie Hole goes international

Los Angeles-based The Pie Hole has closed a master franchise deal for all of Japan.

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