Garden Fresh Restaurant Corp. names two new senior executives

The senior executive additions are part of Garden Fresh's revitalization strategy for Souplantation and Sweet Tomatoes.

Five Guys in New Jersey and New York shaking things up

The brand's custom milkshake platform offers customers the chance to build their own by mixing flavor offerings – including bacon – into a vanilla base.

The Original Brooklyn Water Bagel Co. will offer a free coffee on Sept. 29

The Original Brooklyn Water Bagel Co. will offer a free hot or iced coffee to customers in celebration of National Coffee Day.

Jamba Juice launches cold-pressed juice line

Juices are preservative-free and processed without heat.

Hurricane Grill & Wings launches redesigned website

New site pays particular attention to the mobile user experience, the company says.

HuHot appoints new chief brand officer

Molly O'Shea has served as the chain's director of franchise development since 2005.

PAR launches PAR Tablet 10, PAR Tablet 8 accessories

New tablet features larger, 10-inch screen format.

New England Food Show's partnership with the NRA to begin in 2016

Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food Show will begin. The NEFS is the largest tradeshow of its kind in the Northeast, according to a news release.

Starbucks testing stout-flavored latte offering

The non-alcoholic offering gets its flavor from a syrup.

Project Pie plans New Jersey debut

Project Pie has signed a 9-unit franchise deal that will mark the brand’s debut in New Jersey. The new restaurants will be owned and operated by local company The Belvedere Group, which plans to open the first Project Pie location...

Heartland adds mobile and online ordering solution

Heartland Payment has introduced a mobile and online ordering solution for restaurants. The solution, called Heartland Mobile and Online Ordering, was released in partnership with ToGoTechnologies. "Restaurants are looking for a competitive mobile ordering solution that will match the functionality...

Strong same-store sales driving franchising interest, says Fazoli's

Fazoli's has marked its 17th straight month of same-store sales.

PAR Technology acquires restaurant POS software provider

PAR Technology Corporation has announced its acquisition of Brink Software Inc., a provider of cloud-based point-of-sale software for restaurants. The acquisition will give PAR Technology the ability to develop, deploy and service cloud technology solutions for quick-serve, fast casual and casual dining restaurants, according to a news release.

Elevation Burger CEO marks 5 months with growth plans, new menu items

The burger chain is adding units, menu items and leaders.

Restaurant organizations urging return to 40-hour full-time definition

Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.

Kitchen Innovation nominations now being accepted

The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year. According to a news release, the KI Awards recognize foodservice equipment and technology advancements. Winners are demonstrated at the annual NRA Show in May in Chicago in the Kitchen Innovations Pavilion.

Bowl of Heaven signs multiunit Orange County deal

Bowl of Heaven continues SoCal growth with multiunit deal.

Starbucks redesigns Android app

Starbucks has redesigned its Android app, adding several new features.

Farmers Restaurants tap Agilysys Workforce Management

The four-unit chain will use WMx for scheduling, labor forecasting, hiring and more.

Jamba Juice opens on Penn State campus

Jamba Juice opened the campus location at the start of the fall semester.

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