New study forecasts 9.2 percent growth in fast food and home delivery market in UK,

Research and Markets has announced the addition of the "Fast-Food & Home-Delivery Outlets Market Report 2015" study to its inventory.

ShopKeep's latest feature syncs customer orders across registers in real-time

ShopKeep, a cloud-based technology provider, has launched Serverless Sync, a feature that allows merchants to open and close checks from multiple registers, with orders seamlessly updated across all devices in real-time, with or without an internet connection.

American Express intros Small Merchant EMV Assistance Program

The nationwide campaign is intended to help U.S. small merchants fight fraud through a $10 million reimbursement program designed to accelerate adoption of EMV payment terminals.

McDonalds, Coca-Cola, Buffalo Wild Wings CEOs to headline Women's Foodservice Forum

The Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will keynote the 2015 WFF Annual Leadership Development Conference to be held on March 8-11, 2015 at the Orlando World Center Marriott in Orlando, Florida.

Muscle Makers Grill adds 21-gram protein shake to menu

Inergetics Inc., developer of nutritional and consumer health products, announced the launch of its "21" private label protein shake in Muscle Maker Grill locations across the U.S.

Dickey's Barbecue heats up Orlando, Woodland

Orlando, Florida-based business partners Cameron Steinagel and Patrick Bradford announced that on Thursday, March 5, at 11 a.m., they'll open the first Dickey's Barbecue Pit in Orlando, and celebrate with a three-day grand opening.

Noodles & Company appoints Gretchen Paules as VP of Field Marketing

Noodles & Company serving noodle and pasta dishes from around the world, today announced that Gretchen Paules has joined its team as Vice President, Field Marketing, where she will oversee all field marketing support, including franchise marketing.

Great Wraps Grill takes off in airport venues

Airports across the country continue to invest heavily to improve foodservice offerings in order to keep up with airline passengers’ demand for more sophisticated food and beverage options.

Fuddruckers expanding into South America with new franchise partner Grupo Char's

Fuddruckers, a Texas-based heritage brand headquartered in Houston, has finalized a new development agreement that will extend the fast casual restaurant group's base in South America.

Arby's, Uncle Maddio's, Sonic CEOs among speakers at Franchise Finance & Growth Conference

Franchise Times announced its lineup for the Franchise Finance & Growth Conference April 20-22, 2015 in Las Vegas.

Chick-fil-A, Papa Murphy's, Chipotle voted favorites in QSR study

Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite quick-service restaurant chains. The study includes four food categories: pizza, Mexican fare, chicken and sandwiches.

Enplug and Waitlist Me team to bring wait lists to digital signage screens

Open digital signage software platform Enplug and restaurant waiting list app Waitlist Me have built a new product integration designed to make it easy for any business to display a list of waiting customers on a digital signage display or TV screen, according to a joint announcement.

Menchie's self-serve froyo opens in Missouri

Menchie's has opened its newest store in Creve Coeur, Missouri. To celebrate the opening Menchie's will host a seven-day grand opening celebration from Saturday, March 7 to Friday, March 13, packed with free giveaways.

Pie Five Pizza Co. to open store in Omaha

Pie Five Pizza Co. will debut its first area restaurant at 1303 South 72nd Street in Omaha on Friday, March 6.

Hershey and Orange Leaf introduce Reese’s froyo flavor

Orange Leaf Frozen Yogurt teaming up with The Hershey Company again to introduce a new Reese's Peanut Butter Cup froyo in response to the high demand from chocolate and peanut butter lovers.

Fast Casual chain units increase, QSR units remain stable, according to The NPD Group

The U.S. restaurant count decreased by about 1 percent from a year ago to 630,964 units, according to a count of U.S. commercial restaurant locations compiled in the spring and fall each year by The NPD Group, a global information company.

Blaze Fast-Fire'd Pizza announces new restaurant near Northwestern University

Blaze Fast Fire'd Pizza, a build-your-own pizza chain, announced today that it will open its fifth Chicago-area restaurant, near Northwestern University, on Thursday, March 5th.

Pie Five serves up '50 Shades of Dessert Decadence'

Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for more.

Schlotzsky’s says ‘Hooray for Italy’ with new menu items

Schlotzsky’s is bringing more food to the table, Italian style. The fast casual brand is launching four new oven-baked pasta dishes and a new gourmet pizza.

Corner Bakery Café taking patrons on a flavor adventure

Corner Bakery Cafe is bringing the heat with two new menu items: a bold new Cuban Press Panini and a Sriracha Black Bean Soup Corner Combo, available now for a limited time.

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