NRA: NLRB’s ruling upend 'joint-employer standard'

The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.

Tully's Coffee launches iPad POS

Tully's Coffee has a new iPad POS.

'McWhopper' not to be, Wayback Burgers issues offer

Burger King’s marketing effort to create a 'McWhopper' aimed at generating awareness for Peace Day has been declined by McDonald's. Wayback Burgers, however, wants to partner with Burger King to raise money for UNICEF.

Video highlights of CONNECT Mobile Innovation Summit

This video highlights reel of the CONNECT Mobile Innovation Summit reveals opportunities for enterprises to leverage mobile and digital channel in everything — from building out a brand to boosting sales and enhancing customer experience and engagement.

MOOYAH teams up with No Kid Hungry to raise $50K to fight childhood hunger

MOOYAH Burgers, Fries & Shakes is teaming up with No Kid Hungry in hopes of raising $50,000 to battle childhood hunger.

Smashburger intros 'healhty' kids options

Smashburger has added "healthier options" to its kids meal menu, including Grilled Chicken Strips and Musselman’s Unsweetened Squeezable applesauce.

GRILLiT names new CEO

GRILLiT’s Ghazi Hajj has resigned as CEO and has been replaced by Henry L. Klein.

Boston Market boosts leadership team to drive expansion plans

Boston Market has hired two restaurant industry veterans to join the leadership ranks as the company remains focused on strong sales performance and expansion efforts.

Tropical Smoothie launches grain bowls

Tropical Smoothie Café has created Super Grain Bowls and a few new smoothie flavors.

Egg-white replacer hits market to 'combat increasing egg prices'

Function Plus 150W replaces 50 to 100 percent of egg whites in sweet baked goods.

Pie Five Pizza to open first Georgia location

Pie Five Pizza will open its first Georgia location.

HME launches 2 automated products to boost customer service

HME Wireless' new technologies promise to help restaurants deliver better customer service in a timely fashion, optimize staff productivity and promote a clean environment for customers.

'National Food Safety Month' highlights industry best practices

September is the National Restaurant Association's National Food Safety Month. This year's theme is "Let it Flow."

Fresh to Order to open in Chicago Loop

Fresh To Order is partnering with the veteran restaurateurs at Progressive Dining Group to bring the concept to the Chicago Loop.

Fatburger expanding Pakistani presence

Fatburger is opening its newest Pakistani restaurant in Lahore.

Newk’s to open fourth Little Rock restaurant Aug. 31

Newk's Eatery is expanding its Arkansas presence.

Chipotle hiring on 4,000 workers

Chipotle Mexican Grill will host its first National Career Day on Sept. 9 with the goal of hiring 4,000 employees.

Johnny Rockets focuses franchise efforts in Southeast Asia, Hong Kong

Johnny Rockets is focusing its global expansion efforts on developments in Southeast Asia, seeking area developers for expansion into Thailand and Vietnam.

Fazoli’s franchisees break $1M milestone

Fazoli’s franchisees continued to report record sales growth in July, with average unit volumes exceeding $1 million.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

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