PizzaRev is 'RedHot' through October

PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.

Kansas City's SPIN! Pizza opening corporate, franchised units

In the last six months, the fast casual pizza joint has opened seven locations in four states and has three more locations under construction.

Shake Shack hits Japan

Shake Shack will open its first Tokyo unit this winter in the Meiji-Jingu Gaien park.

Zoës increases sales during Q2, announces partnership with party planner

Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.

Newk’s shines spotlight on ovarian cancer

With one in 70 women facing ovarian cancer, Newk's Eatery is shining a spotlight on the relatively silent killer by turning up the volume on its growing "Newk's Cares" initiative.

Firewurts looking to franchise

Firewurst, a fast casual concept serving flame grilled sausages, burgers and hot dogs, based in Raleigh, North Carolina, has officially launched its franchising efforts.

South African concept opening in Houston

A new fast casual concept, Peli Peli Kitchen, which merges South African and American comfort foods, is opening in Houston.

Chipotle testing mobile ordering, delivery on college campuses

Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016

Former Applebee's, YUM! exec joins Newk's as CFO

Newk’s Eatery has named Robert Nygren the brand’s new CFO.

Twitter votes inspire return of BWW sauces

Buffalo Wild Wings is bringing back several popular LTO sauces thanks to Twitter demand.

Kneaders, McAlister’s opening in Phoenix

Two well-known fast-casual brands, Kneaders Bakery & Café and McAlister’s Deli, are opening soon in the Phoenix area.

Au Bon Pain intros fall menu items

Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet pumpkin bakery treats.

Mamoun’s Falafel launches franchise program

Mamoun’s Falafel Restaurant, founded in 1971, has partnered with Fransmart to franchise the concept.

Chipotle sued for claiming to have GMO-free menu

Chipotle Mexican Grill is facing a law suit alleging its marketing and advertising campaign regarding its menu not including genetically modified organisms is deceptive and misleading.

Is McDonald's rebranding as fast casual in UK?

McDonald's will offer a fast casual service style in UK stores by the end of October. A small trial has also begun in the U.S.

Pie Five Pizza Co.debuting 'Magic Mushroom' pizza

Pie Five Pizza Co. is celebrating "National Mushroom Month" with a limited time offer pizza available Sept. 3.

North Carolina welcomes first Potbelly

North Carolina’s first Potbelly is now open in Greensboro.

Harvest season inspires new flavors at la Madeleine

As the harvest season approaches, la Madeleine Country French Café is celebrating with new pasta dishes and seasonal bakery items.

Economy on a healthy road as August comes to a close; good news for restaurants

Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.

Dickey's Barbecue Pit launches on military installation base

The first Dickey's Barbecue Pit to open on a military installation began service this week in Fort Leonard Wood.

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