Strong same-store sales driving franchising interest, says Fazoli's

Fazoli's has marked its 17th straight month of same-store sales.

Elevation Burger CEO marks 5 months with growth plans, new menu items

The burger chain is adding units, menu items and leaders.

E-2 visa leads UK entrepreneur to California dream

Franchising is an ideal fit for many foreign entrepreneurs seeking to live and work in the US.

Restaurant organizations urging return to 40-hour full-time definition

Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.

Kitchen Innovation nominations now being accepted

The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year. According to a news release, the KI Awards recognize foodservice equipment and technology advancements. Winners are demonstrated at the annual NRA Show in May in Chicago in the Kitchen Innovations Pavilion.

Bowl of Heaven signs multiunit Orange County deal

Bowl of Heaven continues SoCal growth with multiunit deal.

Starbucks redesigns Android app

Starbucks has redesigned its Android app, adding several new features.

Farmers Restaurants tap Agilysys Workforce Management

The four-unit chain will use WMx for scheduling, labor forecasting, hiring and more.

Jamba Juice opens on Penn State campus

Jamba Juice opened the campus location at the start of the fall semester.

Five Guys announces first Glasgow, Scotland location

Five Guys will also introduce the Coca-Cola Freestyle Machine to Scotland.

West Coast Franchise Expo coming to Anaheim

The International Franchise Association is sponsoring an expo for potential franchisees Oct. 23-25 at the Anaheim Convention Center.

Craft beer growth outpacing broader breweries industry growth

Craft beers are growing, and seasonal offerings are big drivers of growth.

Dinova lists top network restaurants for corporate dining

Corporate dining preferences lean strongly toward fast casual concepts, according to Dinova.

Nextep brings self-order kiosks to Chicago cafe

In a recent case study by food technology provider Nextep Systems, the company outlined the challenged it faced in working with SAVOR…Chicago to accommodate a large number of guests on a budget at Chicago's McCormick Place Convention Center.

Senators introduce NLRB Reform Act on heels of McDonald's ruling

Senator Minority Leader Mitch McConnell and Senator Lamar Alexander have introduced the National Labor Relations Board Act on the heels of the NLRB's decision ruling that McDonald's is culpable for wage theft accusations raised by its franchisee employees. In response,...

Digital cash platform now available at Canadian food truck business

British Columbia-based DougiedogDinerTruck has deployed nTrust, a digital cash platform that launched in Canada via Cloud Money. With the launch of nTrust's new mobile app on iTunes and Google Play, the Dougiedog food truck is now offering digital payment capabilities...

More restaurants adopting green practices

Research reveals that the majority of restaurants surveyed by the National Restaurant Association recycle, use compact fluorescent lighting and purchase recycled materials.

Seattle Seahawks become baristas-for-a-day to raise money for charity

Seahawks coach, players served up drinks to benefit a local Seattle charity.

Bruegger's Bagels adding Bagel Burgers nationwide

The bagel chain is strengthening is lunchtime daypart offerings with the addition of two burger bagels.

Saladworks serves up fall season salad option

Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.

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