Menchie's self-serve froyo opens in Missouri

Menchie's has opened its newest store in Creve Coeur, Missouri. To celebrate the opening Menchie's will host a seven-day grand opening celebration from Saturday, March 7 to Friday, March 13, packed with free giveaways.

Pie Five Pizza Co. to open store in Omaha

Pie Five Pizza Co. will debut its first area restaurant at 1303 South 72nd Street in Omaha on Friday, March 6.

Hershey and Orange Leaf introduce Reese’s froyo flavor

Orange Leaf Frozen Yogurt teaming up with The Hershey Company again to introduce a new Reese's Peanut Butter Cup froyo in response to the high demand from chocolate and peanut butter lovers.

Fast Casual chain units increase, QSR units remain stable, according to The NPD Group

The U.S. restaurant count decreased by about 1 percent from a year ago to 630,964 units, according to a count of U.S. commercial restaurant locations compiled in the spring and fall each year by The NPD Group, a global information company.

Blaze Fast-Fire'd Pizza announces new restaurant near Northwestern University

Blaze Fast Fire'd Pizza, a build-your-own pizza chain, announced today that it will open its fifth Chicago-area restaurant, near Northwestern University, on Thursday, March 5th.

Pie Five serves up '50 Shades of Dessert Decadence'

Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for more.

Schlotzsky’s says ‘Hooray for Italy’ with new menu items

Schlotzsky’s is bringing more food to the table, Italian style. The fast casual brand is launching four new oven-baked pasta dishes and a new gourmet pizza.

Corner Bakery Café taking patrons on a flavor adventure

Corner Bakery Cafe is bringing the heat with two new menu items: a bold new Cuban Press Panini and a Sriracha Black Bean Soup Corner Combo, available now for a limited time.

Au Bon Pain releases early spring menu items

Salted Caramel. Chicken, Fig & Brie. Asparagus & Pea Soup. Au Bon Pain's new early spring menu has something for everyone.

Restaurant Performance Index remained elevated in January

The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the fourth consecutive month above the level of 102.

On the Menu: Chasing the chill with spicy new options

With most of the country in a deep freeze for the last two weeks – and little relief in sight – spicy foods are a welcome sight on menus. A couple brands are bringing the heat this week with new menu items.

NCCR 'applauds' efforts to repeal corn ethanol mandate

Small business restaurant owners in all segments of the chain restaurant industry, including quick-service, fast casual and table service restaurants strongly support legislative efforts to repeal the unnecessary ethanol mandate, according to a statement from the National Council of Chain Restaurants.

Potbelly CFO resigns to take another position

Potbelly Corporation has announced that Chief Financial Officer Charles Talbot will be leaving Potbelly to accept a senior leadership position with another company outside of the restaurant industry.

McDonald's, Buffalo Wild Wings, Coca-Cola CEOs to headline Women's Foodservice Forum

Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will be keynote speakers for the 2015 WFF Annual Leadership Development Conference.

Romano's Macaroni Grill expanding 'Kitchen Counter' service

Romano's Macaroni Grill is expanding its fast casual "Kitchen Counter" concept to dinner.

Hot, spicy and smoked make up half of all socially shared flavors

The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's ForSight Tool to discover what makes up an American meal.

Costa Vida Fresh Mexican Grill added 41 new units to pipeline in 2014

Costa Vida will be opening new locations in Denver, Vancouver/Portland, Atlanta, Tampa/Sarasota and Northern California this year. Costa Vida will have additional locations popping up in Utah, Arizona, Texas, Idaho and Illinois this year.

Meatheads teams up with Blackhawks star to save pit bulls

Meatheads will be offering a special hot dog on its menu this spring, "The Bickell Dog," created in honor of Chicago Blackhawks Left Winger Bryan Bickell and his wife Amanda and their charity, The Bryan and Amanda Bickell Foundation.

Garden Fresh announces best monthly sales in the last six years

The increase includes and 8 percent bump from refreshed restaurants located in southern California.

bd's Mongolian Grill listed in HealthyDiningFinder.com

bd's Mongolian Grill has landed a spot on HealthyDiningFinder.com.

Showing (1 - 20) of 12142


 

TRENDING

 

WHITE PAPERS