Blaze Pizza expands in San Francisco

Blaze Fast-Fire'd Pizza announced the grand opening of a new San Francisco restaurant at Stonestown Galleria on Saturday, March 28.

Tropical Smoothie targeting North Carolina for expansion

The sandwich and smoothie franchise expects to open 20 locations throughout Greater Charlotte within the next five years.

Dickey’s Barbecue Pit rolls out Easter Feast

Dickey’s Barbecue Pit launched their twist on the traditional Easter Feast this month.

Coconut’s Fish Cafe celebrates opening of new Plano restaurant with Founder’s Party

Coconut’s Fish Café hosted a Founder’s Party for their second Dallas-Fort Worth location to welcome new customers.

Salsarita’s Fresh Cantina set to expand in 2015

Salsarita’s Fresh Cantina is looking to outpace results from its successful 2014 as the brand expands throughout the U.S.

California Pizza Kitchen Turns 30

​California Pizza Kitchen will celebrate its 30th anniversary on March 27.

Chipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award

Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.

Hot off the press: Pizza Press's 2nd opening

The Pizza Press, a fast-casual, build-your-own pizza restaurant, announced the grand opening celebration of its second location at 155 North Glassell in Old Towne Orange, California on Saturday, March 28th, starting at noon with pizza, drinks and prizes.

Top single-unit restaurants with more than $1M in annual revenue released

Research and Markets has announced the addition of the High Volume Independent Restaurants database to its line of research products.

11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks, Aramark, and Unilever – have proactively committed to transition to sourcing only cage-free eggs over the next several years.

BURGERFI announces first international development agreement

BURGERFI has announced its first international development agreement. In a deal with EFIT SA DE CV, 40 restaurants are planned for Mexico City and the surrounding areas over the next five to seven years.

Uncle Maddio’s signs largest multi-unit deal to date

Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date.

Veteran achieves dream of owning a restaurant with new Dickey's Barbecue Pit

On Friday, March 27, the US Air Force Veteran, Brian Patnett, will open Dickey's Barbecue Pit in Brandywine.

McDonald's is who's on first, Starbucks runs to second, Technomic report says

Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's "2015 Top 500 Chain Report."

Peet’s Coffee introduces Javiva

Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.

March Madness drives up chicken wing prices 63%

Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.

Granbury releases new online ordering system at Las Vegas Pizza Expo

Granbury Solutions announced the unveiling of a new online ordering system, Thr!ve Online at the 2015 Pizza Expo in Las Vegas.

Bigger not always better, Technomic study says

Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative sales to a 4 percent increase growth in 2014, totaling an estimated $274.4 billion.

Jersey Mike's donating 100% percent of sales to local charities on March 25th

Jersey Mikes, a fast casual sub shop, is gearing up for its "Day of Giving" promotion, which deems 100% of sales at participating Jersey Mike's Subs nationwide be donated to more than 120 local charities.

Crisis communications agency devoted to foodservice opens doors in Atlanta

Blink, a crisis communications agency serving food channels, opened its doors today, with locations in Atlanta, Chicago and San Francisco.

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