CHēBA Hut execs 'stoked' about new mobile ordering, delivery app

CHēBA Hut has launched mobile and online ordering for customers via Olo.

PizzaRev offers Black Friday shoppers special offers

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota and Minnesota.

Live webinar to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

Thanksgiving sales at Boston Market up 100%

Boston Market has achieved a nearly 100 percent increase in Thanksgiving sales over the past five years.

Korean fast casual expanding Cali footprint

Bibigo, an international fast casual restaurant offering a modern and healthy twist on traditional Korean cuisine, will celebrate the opening of its new Glendale Galleria in L.A. next week.

Digital signage solution integrates with mobile ordering app

Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.

Chipotle responds to new cases of E. coli

The recent E. coli outbreak that caused several Chipotle customers in the Pacific Northwest to become ill has now spread, infecting consumers in six states.

Chicken Salad Chick gaining ground in Gainesville

Chicken Salad Chick is opening its first Gainesville, Florida, location on Dec. 8 at 3045 S.W. 34th St. Suite 16.

Husband-wife team launching bagel concept in Florida

Melbourne, Florida residents will soon have a Bagel 13 when the first of four Central Florida locations opens there next year.

New dining app to launch in DC

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Report: Sustainability top trend in foodservice packaging

The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization techniques to differentiate products.

Noodles & Co gears up for holidays with catering, gift card promo

Noodles & Company has launched Noodle Catering just in time for the holidays.

Newk's headed to Alabama coast

Newk’s Eatery, based in Jackson Mississippi, is opening three restaurants for on-the-go diners on the Alabama coast.

Food, beverage, grocery lead charge in fostering inclusive workplaces

When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage and grocery sectors are leading the charge.

Q3 sales up at Jack in the Box, Qdoba

Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.

Mystery solved: How to keep grilled cheeses fresh, crisp for delivery

Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.

Dickey's sets franchise sights on Virginia

Dickey's Barbecue Pit is slated to open four new stores in Virginia over the next year.

7 chefs to earn honors for incorporating produce into recipes

United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most innovative produce performers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

LivingSocial expands restaurant program to DC

LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety of dining destinations and allows them to earn up to 25 percent cashback off their meals when they swipe with their registered cards.

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