Salata adds vegan proteins

Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.

Chronic Tacos donates $10,000 to No Kid Hungry

Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 22 promotion donating 15 percent of all sales made during the day.

ChowNow partners with Yelp for online ordering

Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp business page.

California Tortilla enters NYC metro market

The Montvale, New Jersey location will be the Washington, D.C.-based brand's first in the New York City metropolitan area.

Luna Grill secures private funding

The funding will help Luna Grill continue its plans to grow to 30 locations by the end of 2015.

Chipotle launches mobile job application platform

More than 5,000 have submitted applications via Chipotle's recently-launched mobile application program.

Blaze ignites Knoxville opening with free pizza giveaway

Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.

The Habit announces IPO

Shares will be available at a price of $18 per share starting Nov. 20.

San Francisco restaurant workers get $4M in back pay

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

30% of holiday shoppers plan to pay with mobile wallet

More than 40 percent of holiday shoppers intend to use mobile payments at coffee shops and fast food restaurants.

Foodservice Packaging Institute's annual Trends Report shows market shifts

Packaging trends include continued interest in sustainable products.

NRA selects LeanPath for food waste prevention program

The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's Conserve sustainability program.

Panda Express on the lookout for 'joy'

Panda Express focusing on 'joy' during Thanksgiving season with social media promotion.

Wholesale turkey prices on the rise

A drop in production and high beef and pork prices are putting pressure on the market, causing turkey prices to jump 16 percent year over year.

Credit card companies agree to reduce fees 10% in Canada

Card companies will reduce credit card interchange fees over five years by about 10 percent.

Pei Wei adds crunch to sushi offerings

The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.

Starbucks offers wireless device charging stations

Customers can place compatible devices on designated 'Powermat Spots' and charge them wirelessly.

Jimmy John's customers file class action suit over data breach

Plaintiffs are seeking unspecified damages and free credit fraud monitoring for three years.

Farmer Boys bringing back bread bowls

Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.

Front Burner Brands adds brand, marketing leaders

Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of marketing.

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