Wingstop takes flight on a charitable natinowide Flavor Tour

Wing experts at Wingstop are deploying on a 10-city U.S. 'flavor tour' to publicize the company's new food truck called Wingstop on Wheels.

Fatburger expands international footprint with second Qatar location

Fatburger is opening its second Doha, Qatar location in the food court of the city's new shopping center, the Gulf Mall.

Corner Bakery Café expands flatbread menu in an unflat approach

Corner Bakery Café is debuting new flatbread sandwiches, each under 330 calories, for breakfast, lunch and dinner.

Capriotti celebrates Delaware re-opening with sandwich giveaways

Capriotti’s Sandwich Shop is re-opening its Hockessin, Delaware location under new management.

First Data launches 'all-in-one' payment solution for restaurants

First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence, improve the customer experience and facilitate payments in a secure environment.

Sysco steps away from US Foods acquisition following federal court injunction

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.

Uncle Maddio’s Pizza expanding Georgia presence with Smyrna location

Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey to open on July 10.

Coconut’s Fish Café opens second Arizona restaurant location

Coconut’s Fish Café has opened its second Scottsdale, Arizona location.

Johnny Rockets entering Poland

Johnny Rockets has signed a development deal with HDS Polska Group to build and operate 10 Johnny Rockets restaurants over the next 10 years in Poland.

Blaze Pizza wins Emerging Entrepreneur award

The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two years.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

Online menu maker upgrades platform

Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.

Togo’s seeking 'fastest sandwich maker'

Togo's Eateries has announced the return of the National Sandwich Making Contest, a competition to find the chain's fastest sandwich maker in the United States.

Pie Five launches Carolinas-inspired LTO

Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce.

Bruegger's Bagels, Jamba Juice opening 9 co-branded stores

Bruegger's Bagels and Jamba Juice are opening nine co-branded stores in the Midwest, East Coast and New England.

Noodles & Co names Mark A. Mears as CMO

Noodles & Company has named Mark A. Mears as its EVP and chief marketing officer effective July 20.

Five Guys investors take bite out of Uncle Maddio’s Pizza Joint

Uncle Maddio’s Pizza Joint announced today that S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on its board of directors.

Pancheros opening in northern, southern Cali

Pancheros Mexican Grill, a Midwest-based fast casual restaurant, is making its West Coast debut in California.

Menchie's opens 500th unit

Menchie’s has opened its hallmark 500th store in Saratoga Springs, New York, with seasoned franchisee, Brian Trager, who owns four other locations in the New York area.

Chain restaurants want health care law reform

The National Council of Chain Restaurants supports court's ruling.

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