Free webinar offers insight on Which Wich CRM strategy

The live webinar will provide a rare opportunity to learn about customer relationship management from the business enterprise and gain unique insight on options and strategy.

Coca-Cola products available at Freebirds

Freebirds World Burrito will now serve Coca-Cola products in all its locations.

Last call: Nominations closing soon for Fast Casual Top 25 execs

The editors of FastCasual.com are accepting nominations recognizing the industry's most influential people. The deadline to nominate is Aug. 3

Orange Leaf customers to build s’mores sundaes

Orange Leaf Frozen Yogurt hopes to inspire thoughts of sharing stories around campfires while building s’mores with the introduction of Toasted Marshmallow frozen yogurt, according to a company press release. This new flavor will be featured in the more than 300 Orange Leaf locations from July 27 to Aug.

Paytronix launches platform to 'measure, improve loyalty campaign performance'

Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the effectiveness of their campaigns in five minutes or less.

Firehouse Subs to add mobile payment capability to app

Firehouse Subs customers will be able to order, purchase and pick up their food more quickly than ever thanks to the chain's use of MaterCard's MasterPass.

Tropical Smoothie opens 77 units this year, more to come

Tropical Smoothie Café has announced the signing of 77 franchise agreements in the first and second quarters of 2015, as the brand continues its aggressive, nationwide expansion

Is dog food the next menu trend?

The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."

Buffalo Wild Wings-backed PizzaRev launches hot sauce line

The Buffalo Wild Wings-backed build-your-own pizza shop features the signature sauces at its ‘Rev It Up’ counter where guests can choose from a variety of ingredients, including dry-aged parmesan cheese and Italian spice.

Freebirds feeding military families via loyalty points

Continuing its support of the United Service Organizations, Freebirds World Burrito is encouraging its guests to help U.S. military families by participating in its latest Burritos for Good campaign (#BurritosforGood) throughout the month of July.

Starbucks CEO: Q3 stands among most successful quarters in company history

Global comparable store sales increased 7 percent, driven by a 4 percent increase in traffic, and year-over-year comparable store customer transactions increased nearly 18 million in the U.S. and over 23 million globally.

Food trumps price point in QSRs, fast casuals

ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures why customers won't return to a brand.

Benseron IT acquires Restajet restaurant apps

Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.

Bruster's enters South Korea with 10-unit development deal

Site selection for two locations is underway in Seoul and Busan. The first Bruster's will open in late 2015 or early 2016.

Houston couple enhances franchise deal with Maui Wow

A Houston husband and wife team and longtime franchisees now have the rights to open Maui Wowi Hawaiian Coffees and Smoothies units throughout the entire state of Texas.

Why Five Guys selected new POS solution

The burger chain decided to deploy PAR’s Brink POS software, EverServ POS terminals, Mobile Tablet 10s, along with the company's software delivery and maintenance services.

Wage victory leads to $15 an hour for New York restaurant workers

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

Fast casual pizza expands across country

Residents of New York, California and Indiana will soon see fast casual pizza expand throughout their state with several openings expected through October.

HotSchedules launches restaurant inventory mobile app

Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs, streamline ordering and eliminate the use of complex spreadsheets and paper-based processes.

Go Roma unveils new prototype

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.

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