Wayback Burgers debuts high-protein milkshakes with crickets?

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

NRA: Expansion likely for restaurant industry

The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.

Restaurant group wants feds to revamp proposed overtime policy proposal

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index Customer satisfaction,

Zaxby's partners with Buxton to drive growth

Buxton's customer analytics solutions will allow Zaxby's to base market planning and franchise development decisions on in-depth customer insights for each trade area.

Vote now: Who are fast casual’s most influential people?

The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.

Peapod.com debuts farm box produce service

Peapod.com is delivering local farm produce via a new service called Peapod Local Farm Box this summer in nearly a dozen states.

O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands

Values are a way consumers define what they expect from a brand. Meet or exceed those expectations and you have a differentiated brand, engaged customers and increased sales.

ConAgra steps away from $5B private label business effort

Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in boosting margins.

Wingstop takes flight on a charitable nationwide Flavor Tour

Wing experts at Wingstop are deploying on a 10-city U.S. 'flavor tour' to publicize the company's new food truck called Wingstop on Wheels.

Fatburger expands international footprint with second Qatar location

Fatburger is opening its second Doha, Qatar location in the food court of the city's new shopping center, the Gulf Mall.

Corner Bakery Café expands flatbread menu in an unflat approach

Corner Bakery Café is debuting new flatbread sandwiches, each under 330 calories, for breakfast, lunch and dinner.

Capriotti celebrates Delaware re-opening with sandwich giveaways

Capriotti’s Sandwich Shop is re-opening its Hockessin, Delaware location under new management.

First Data launches 'all-in-one' payment solution for restaurants

First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence, improve the customer experience and facilitate payments in a secure environment.

Sysco steps away from US Foods acquisition following federal court injunction

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.

Uncle Maddio’s Pizza expanding Georgia presence with Smyrna location

Uncle Maddio’s Pizza is once again expanding in the Atlanta, Georgia area with its first unit in Smyrna by restaurant operators Mike and Cjgie-Mcgaha Dickey to open on July 10.

Coconut’s Fish Café opens second Arizona restaurant location

Coconut’s Fish Café has opened its second Scottsdale, Arizona location.

Johnny Rockets entering Poland

Johnny Rockets has signed a development deal with HDS Polska Group to build and operate 10 Johnny Rockets restaurants over the next 10 years in Poland.

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