Modmarket launches summer menu

Chef Nate Weir said the season is all about bright flavors and complex textures.

Johnny Rockets featuring LTOs inspired by Route 66

Johnny Rockets restaurant chain has introduced its summer flavors, which were inspired by Route 66.

Fatburgr, Buffalo’s Express opens in London

Fatburger and its sister restaurant, Buffalo’s Express, are delivering its American fare to London.

Uncle Maddio's rolls out Florida expansion

Uncle Maddio's Pizza Joint will soon enter the Orlando market.

Technomic: Build-your-own concepts fueling fast casual growth

Customization, personalized menu items and staff engagement drive rapid sales expansion for fast casual restaurant brands.

Dickey's wins Telly Awards

Training videos aren’t known for their high quality or entertainment value, but Dickey's Barbecue Restaurants may be changing that perception. Its Shift Meeting Training Videos (SMTVs) won four 2015 Telly Awards.

Crowdfunding a potential source of financing for restaurants

Restaurants in Arkansas are utilizing a new source for alternative funding: crowdfunding.

L.A. raises minimum wage to $15

The city of Los Angeles, the second-largest city in the U.S., voted Tuesday to raise its minimum wage to $15 an hour by 2020, from the current $9.

PizzaRev prepares for Colorado debut

PizzaRev will make its Colorado debut this summer in Boulder, followed closely by a second location in Lafayette, according to a company press release

Bareburger using analytics company to help with site selection

Bareburger, a family of organic burger restaurants, is using Buxton's SCOUT platform to identify the best market opportunities for growth in the U.S. and Canada.

Pie Five cracks Fast Casual's Top 100, expands North and South

Pie Five Pizza Co. claimed the third-highest spot on the annual Top 100 Movers and Shakers ranking for 2015 published by

Concern over GMOs increasing, NPD study says

Over half of U.S. consumers express some level of concern about genetically-modified organisms, according to a report from The NPD Group.

Mediterranean cuisine growing in popularity, study says

Food Genius, a foodservice data provider, published a new monthly industry analytics presentation focused on Mediterranean cuisine.

Burger 21 upgrades menu

Burger 21 has rolled out several new and enhanced menu items in order to appeal to the changing tastes of its guests.

Texas GRILLiT to implement millennial-inspired remodel

GRILLiT’s Texas Master Franchisor is working with Frausto Design out of San Antonio to create a new interior restaurant design focused on appealing to its largest target market, millennials.

NRF: Obama’s overtime rules will 'hollow out' management jobs

The Obama Administration’s plan to revise federal overtime regulations would likely “hollow out” low- and mid-level management positions in the restaurant and retail industries and trigger a shift toward more hourly and part-time workers, according to the National Retail Federation.

Moe’s Southwest Grill opens 600th unit

Salt Lake City is home to Moe’s Southwest Grill’s 600th unit. The milestone reflects the momentum the brand has built by signing several high-profile multi-unit franchise agreements nationwide, just 15 years after opening its first location in Atlanta.

Muscle Maker Grill gives menu a boost

Muscle Maker Grill and Inergetics, a developer of nutritional and consumer health products, are launching a new product line of booster supplements for the restaurant’s locations across the U.S.

Global foodservice sales increasing

New data from Market Research Company Euromonitor’s has found that global consumer foodservice value increased over 5.4 percent in 2014, with over USD $2.7 trillion dollars in sales

NPD: Bird flu outbreaks concerning consumers

More than half of U.S. consumers are concerned about bird flu outbreaks and the dangers they pose to their food safety.

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