MAD Greens marks 10 year anniversary with giveaways

Since it's launch 10 years ago, the chain has served up more than 200 tons of spring mix, 1.9 million heads of romaine lettuce and 60 tons of spinach, most of it locally sourced.

Buffalo's Express added to LA-area Fatburger location

Buffalo's Express brings chicken wings with 13 different sauces to the combined location's better burger-based menu.

Sloan's Ice Cream steps outside of South Florida

Sloan's Ice Cream will open the doors to its first Southern California franchise location in the San Diego's Westfield UTC Shopping Centre on Black Friday, Nov. 28.

Burger 21, zpizza rank high on franchising list

Franchiserankings.com, a provider of reviews and ratings on franchises, has released its top 10 best food franchises for the month of November. According to a news release, each month thousands of franchisees around the world are asked to provide feedback...

Restaurants' commitment to sustainability influencing younger customers

New research from Packaged Facts finds that sustainability initiatives are increasingly important to restaurant consumers. According to the Future of Foodservice: Food and Beverage Menu Trends & Opportunities report, women and higher-income consumers are especially receptive to menu claims that promote sustainability.

Menchie's opens second unit in China

Menchie's at the SAGA Shopping Center in Xi'an will be China's second location in the country, with the first located in Louyang City.

Togo's plants its flag in Colorado

Togo's first Colorado unit opened at 27 South Tejon St. #110 in Colorado Springs.

Camille's Sidewalk Café adds antipasti

Camille's adds a healthy take on the traditional Italian dish.

FAQ's about the FDA's final menu regulations

The FDA will consider details throughout the next year, and will continue to solicit input on how to properly monitor these regulations.

Webinar will tackle 'Hot or Not' trends for employers

How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?

Canadian 'Express Entry' program will remove caps on cooks, managers

Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which launches Jan. 1.

Jamba Juice adds electronic gift card

Customers can customize a digital design, personalize a message and digital share a Jamba eGifting electronic gift card.

Starbucks will raise funds, awareness on World AIDS Day

Starbucks will make a 10-cent donation to the Global Fund to Fight AIDS for beverages sold in participating US and Canada stores on Dec. 1.

BURGERFI will match gift card purchases for #GivingTuesday donation to the Red Cross

BURGERFI will match in-store gift card purchases, committing to a minimum donation of $10,000 to the American Red Cross.

Sip Savvy, Einstein Bros., Red Mango land at San Jose airport

The three new restaurants, operated by airport concessionaire Mission Yogurt, will operate in Terminal A.

Vitamix CEO named Entrepreneur of the Year

Jodi L. Berg, president and CEO of Vitamix, has been named the EY Entrepreneur Of The Year 2014 National Family Business Award winner. According to a news release, the EY Entrepreneur Of The Year Award recognizes industry leaders who "demonstrate...

Int'l Franchise Association adds two executives

The International Franchise Association has added two government relations and public policy professionals to its team. They include: Elizabeth Hays Taylor, most recently chief counsel for the Senate Judiciary Committee Subcommittee on Privacy, Technology and the Law, will join IFA Dec.

Consumer confidence grows, but costs pressure profits

Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.

Business diners spend 6% more than leisure diners

Concur, a provider of spend management solutions, has released an analysis showing the habits of business diners and their benefits to restaurant revenue. Supported by insights from Table8, the analysis also sheds light on business dining trends in the US...

Syrus Restaurant Information Services adds Android app

Syrus Restaurant Information Services has added an Android app to its restaurant management solutions portfolio to complement its already existing iOS app. According to a news release, the app offers restaurant operators with historical and real-time information on store performance...

Showing (1 - 20) of 11746


 

TRENDING

 

WHITE PAPERS