OrderUp to target underserved delivery market

OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.

Tropical Smoothie Café adding Asian noodle bowls to menu for limited time

Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bowl, and adding Ginger Miso Chicken noodle bowl to its menu starting Aug. 25.

Dickey's opening locations in Alabama, Texas

Dickey's Barbecue Pit announces the opening of two new restaurants in Alabama and Texas.

Soupman signs first veteran through Franchise Veteran Program

Soupman, Inc. has announced that it has signed its first franchisee through its Franchise Veteran Program.

Newk's Eatery launches ovarian cancer awareness campaign

Newk's Eatery has announced the launch of a "Newk's Cares" campaign to raise awareness about ovarian cancer.

La Madeleine Country French Café donates $89,339 to Children's Hunger Fund

La Madeleine Country French Café has announced it has raised $89,339 for the Children's Hunger Fund so far in 2014.

Potbelly opens first North Carolina location

Potbelly Sandwich Shop has announced a signed agreement to develop a store at 1310 Westover Terrace in Greensboro, its first in North Carolina.

Starbucks rolling Pumpkin Spice Latte out early

Starbucks will roll out its Pumpkin Spice Latte early this year, returning the popular drink to the menu on Aug. 25.

Self-service restaurant solution is music to your ears

CBS NorthStar announced an update to its NorthStar Order Entry technology that allows restaurants to provide a jukebox feature to table ordering.

Fatburger turns itself inside out in quest for healthier option

Fatburger's new protein burger -- an inside-out version of the better burger chain's typical offering – shaves off calories and carbs by nixing the bun and putting beef patties in its place.

Tim Hortons celebrates autumn with return of Pumpkin Pie Iced Capp and Latte, intros new baked goods

Tim Hortons Cafe & Bake Shop is kicking off the pumpkin season with the return of its signature Pumpkin Pie Iced Capp and Pumpkin Pie Latte in the chain's U.S. restaurants. Prepared fresh in-restaurant and hand blended with real cream, the Pumpkin Pie Iced Capp sells for $2.79 for a 12-ounce small.

Partnership to provide restaurant accounting solutions

Quatrro FPO Solutions, provider of platform based business services to restaurants, is teaming up with enterprise reporting and data management provider ROS Technology Services.

First Kansas City-area sweetFrog officially opens at Legends Outlets

SweetFrog has opened its first Kansas City area location, in the Legends Outlets Kansas City shopping center.

Dog Haus adds Chef Adam Gertler as Würstmacher

Dog Haus recently named Adam Gertler its "Würstmacher" (sausage-maker).

FreshBerry expands in South America

FreshBerry Frozen Yogurt Café announced plans to expand in South America.

NPR's On Point explores healthy options and the fast casual segment

NPR's On Point with Tom Ashbrook recently focused a segment on health claims of the fast casual restaurant industry.

Kraze Burger opens airport location

Airmall recently announced the opening of Kraze Burger in Concourse C at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall.)

Buffalo Wild Wings kicks off fantasy football season with Pepsi draft party kit, sweepstakes

Buffalo Wild Wings announced plans to offer fantasy draft kits to groups of eight or more who register to hold their 2014 fantasy draft parties at the restaurant.

Woman injured by lye-laced sweet tea at Utah Dickey's

A 67-year-old Utah woman suffered severe burns to her mouth and throat after drinking sweet tea laced with lye at a Dickey's Barbecue Pit in Utah.

Wild Wing Cafe names Tom Lewison Chief Executive Officer

Wild Wing Café recently announced the appointment of Tom Lewison to the role of chief executive officer (CEO).

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