Cowboy Chicken welcomes new franchisee

The multi-unit store development agreement will expand the Cowboy Chicken brand to north Texas and south central Oklahoma, including the counties of Grayson, Hunt, Cooke, Bryan and Carter.

Sweet Lorraine’s going back to school

Sweet Lorraine’s Fabulous Mac n’ Cheez! will soon be available to Wolverine fans thanks to its recently signed development deal with the University of Michigan.

MOOYAH enters Indiana with Noblesville opening

The Hoosier State recently got its first taste of MOOYAH Burgers, Fries & Shakes when the chain opened a unit this week in Noblesville, Indiana.

Pancheros deploys new POS

Pancheros Mexican Grill has completed the deployment of the PAR Brink POS software solution in all 65 of its locations.

Wingstop adds Korean flavor to menu

The Asian-inspired sauce features a kick of spicy and enticing sweetness flavored with honey, ginger and garlic and is accented with sriracha chile sauce and crushed red pepper

Menchie's offers movie-themed flavors

September’s flavors include PAN’s Pixie Dusted Sugar Cookie, Blackbeard’s Neverland Chocolate Chill, Hook’s Jolly Roger Raspberry Tart and Tiger Lily’s Tropical Mango Sorbet.

PizzaRev is 'RedHot' through October

PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.

Kansas City's SPIN! Pizza opening corporate, franchised units

In the last six months, the fast casual pizza joint has opened seven locations in four states and has three more locations under construction.

Shake Shack hits Japan

Shake Shack will open its first Tokyo unit this winter in the Meiji-Jingu Gaien park.

Zoës increases sales during Q2, announces partnership with party planner

Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.

Newk’s shines spotlight on ovarian cancer

With one in 70 women facing ovarian cancer, Newk's Eatery is shining a spotlight on the relatively silent killer by turning up the volume on its growing "Newk's Cares" initiative.

Firewurts looking to franchise

Firewurst, a fast casual concept serving flame grilled sausages, burgers and hot dogs, based in Raleigh, North Carolina, has officially launched its franchising efforts.

South African concept opening in Houston

A new fast casual concept, Peli Peli Kitchen, which merges South African and American comfort foods, is opening in Houston.

Chipotle testing mobile ordering, delivery on college campuses

Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016

Former Applebee's, YUM! exec joins Newk's as CFO

Newk’s Eatery has named Robert Nygren the brand’s new CFO.

Twitter votes inspire return of BWW sauces

Buffalo Wild Wings is bringing back several popular LTO sauces thanks to Twitter demand.

Kneaders, McAlister’s opening in Phoenix

Two well-known fast-casual brands, Kneaders Bakery & Café and McAlister’s Deli, are opening soon in the Phoenix area.

Au Bon Pain intros fall menu items

Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet pumpkin bakery treats.

Mamoun’s Falafel launches franchise program

Mamoun’s Falafel Restaurant, founded in 1971, has partnered with Fransmart to franchise the concept.

Chipotle sued for claiming to have GMO-free menu

Chipotle Mexican Grill is facing a law suit alleging its marketing and advertising campaign regarding its menu not including genetically modified organisms is deceptive and misleading.

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