HR director provides tips for discrimination claims

Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits

'Discover Fresh' campaign includes new leadership hires, messaging

The campaign, which involves corporate and restaurant-level changes, supports Garden Fresh's commitment to farm-fresh food and made-from-scratch menu items.

Zaxby's secures sponsorship of Heart of Dallas Bowl game

The game will be called the Zaxby's Heart of Dallas Bowl, and the sponsorship will be for four years through the 2017 bowl game, with an option to extend for a longer period.

Tropical Smoothie Café adds turkey club options, 'Naughty' and 'Nice' smoothies to holiday menu

Tropical Smoothie Café is adding six new holiday-themed options to its menu nationwide through late December.

Slapfish adds 'Little Sharks Menu' for kids

Slapfish is introducing a "Little Sharks Menu" for kids under 12 at its Huntington Beach and Laguna Beach locations in Southern California.

Costa Vida set to open first Seattle store

Costa Vida will break into the Seattle metropolitan market when it opens a new restaurant at 1900 S. Commons, Suite A in Federal Way on Nov. 17.

Restaurant group secures financing for Corner Bakery Cafe expansion

MX Restaurants and Bakeries Inc. has secured a $5.6 million loan from GE Capital's Franchise Finance to pay off short-term debt related to a recent acquisition and to develop four additional Corner Bakery Cafe units.

Franchise Rankings names 10 best franchises

Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..

Bruegger's Bagels announces winner of $10,000 Artist Challenge

Bruegger's Bagels has selected the original artwork of Taia Morley of Stillwater, Minnesota, as the winner of its $10,000 Artist Challenge.

Jamba Juice launches Chicagoland hiring push

Jamba Juice will be hosting a Jamba Hiring Day in the Chicago area on Oct. 24 to identify and recruit candidates for Jamba team member or store personnel positions.

Planet Smoothie and Tasti D-Lite announce SoCal expansion plans

Planet Smoothie and Tasti D-Lite plan to open dozens of locations together in Southern California.

Newk's doubles inaugural ovarian cancer research fundraising goal

Newk's Eatery and participants in the Newk's Cares OCRF Ready. Set. Ride! Ovarian Cycle fundraiser generated more than $117,500 for the inaugural year of the campaign.

Buffalo Wild Wings will sponsor Citrus Bowl

Buffalo Wild Wing and Florida Citrus Sports announced the restaurant chain will sponsor the Citrus Bowl in Orlando on New Year's Day.

Togo's opens two new California units

Togo's Eateries will open two new units in Los Banos and Brawley before the end of October.

Juice It Up! nabs spot on 'Next 300 Franchise Chains' list

Juice It Up! has recorded two years of net sales growth, with a 50-percent increase over the past 25 months.

Culinary Software Services releases Cheftec Xt4

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.

Burger 21 on the hunt for Greater Washington DC franchisees

Burger 21 hopes to expand its footprint in Maryland, Virginia and Downtown Washington, DC.

Maui Wowi Hawaiian eyes California for expansion

Maui Wowi Hawaiian is expanding its footprint in California by adding 22 new franchise units to its current count of 33.

Venuelabs launches free social listening tool for small businesses

AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.

Top Round partners with franchise group to grow nationally

Top Round, which opened in L.A. in June 2013, is looking to grow in that market, New York, Dallas, Chicago, San Francisco and Washington, DC.

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