South Philly Steaks debuts sandwich with patriotic twist

Villa Enterprises, a global multi-brand restaurant operator and franchisor, has added the All American Philly Cheesesteak to the menu at its South Philly Steaks & Fries restaurants for a limited time.

Sea Salt Caramel, Graham Canyon now available at Bruster's

Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.

Dickey's CEO named Southwest Region Entrepreneur Of The Year

EY has named Roland Dickey Jr., CEO of Dickey’s Barbecue Restaurants, as a recipient of the EY Entrepreneur Of The Year Award in the Southwest region.

Napa celebrates world's 'Heritage' with new fast casual concept

Napa has a new fast-fine dining restaurant, Heritage Eats, which opened in May in the BelAire Shopping Center, according to a company press release.

Johnny Rockets planting flag in El Paso

Johnny Rockets will open in El Paso thanks to an agreement with Cruzar Group.

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Report: Sandwiches still rule menus, homes

Roughly 79 percent of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, "Sandwiches: Market Trends and Opportunities."

Pei Wei digitizes loyalty platform

Pei Wei has launched a fully digital customer loyalty program that rewards customers for ordering

Free hoagies: Philly’s Best hosts social media contest

The chain is giving guests a chance to win free hoagies for a year by sharing their experiences on Facebook, Twitter or Instagram.

Tropical Smoothie launches summer LTOs

The chain has introduced limited-time only items to the menu, including two new wraps and smoothies.

Top Round making rounds in Louisville

Top Round Roast Beef has inked its second franchise agreement, which will bring four stores to the Louisville, Kentucky, area.

Most pizza lovers are health-conscious female millennials

The study found that 35 percent of Americans go out for pizza and buy frozen pizza at the store every month.

Catering workshop intends to help restaurants grow sales

The Catering Institute is offering its second Catering Sales Management Workshop.

Wayback Burgers debuts high-protein milkshakes with crickets?

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

NRA: Expansion likely for restaurant industry

The restaurant industry outlook is positive and business owners are optimistic about improving sales in the next several months.

Restaurant group wants feds to revamp proposed overtime policy proposal

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index Customer satisfaction,

Zaxby's partners with Buxton to drive growth

Buxton's customer analytics solutions will allow Zaxby's to base market planning and franchise development decisions on in-depth customer insights for each trade area.

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