Cone-shaped pizza concept to expand business in North Carolina

Kono Pizza has signed onto a multi-unit franchise deal to open three locations in Charlotte, N.C.

National Food Safety Month marks 20 years

As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.

Souplantation and Sweet Tomatoes adds two salads for limited time

Souplantation and Sweet Tomatoes announces the addition of two new salad offerings for a limited time.

Henny Penny named a Brinker International Supplier Partner Of The Year

Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.

Maui Wowi expands with second location in Music City

Maui Wowi Hawaiian adds a second store location near Nashville, Tenn.

Buffalo Wild Wings expands pizza business

Buffalo Wild Wings Inc. has expanded its pizza business by opening its second PizzaRev location.

Are avocados on your menu? Webinar will explore options is offering a free webinar on Sept. 4 entitled "Ingredient of the Year - Fresh Ideas for Adding Avocados to Your Menu."

Taste trends: fermented flavors riding in on the heat wave

Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS) from Packaged Facts.

Tropical Smoothie Café launches latest Superfood Smoothie: UnBEETable Berry

Tropical Smoothie Café announced that the latest product in its Superfood Smoothie series, the UnBEETable Berry, will be added to its menu for a limited time starting Aug. 25.

YoFresh set to open four stores

YoFresh Yogurt Café has announced plans to open four new franchised shops in the coming month. The new stores are in Hales Crossing, Wis.; Brick and Haddonfield, N.J. and in Fenton, Mo. The Fenton location is the first in the state of Missouri.

Juice It Up! adds Ginger Shots

Juice It Up! has announced the addition of Ginger Shots to its menu.

GRILLiT partners with Texas Expansion Wing Group for Southwest expansion

GRILLiT, Inc has announced a deal selling the master franchise rights for Colorado to Texas Expansion Wing Group, which plans to market the franchise across the Southwest.

Noodles & Company adds Chicago Pilsener to menu

Baderbräu's Chicago Pilsener will now be sold in 48 Noodles & Company locations across Chicagoland and Illinois, the company has announced.

International Franchise Association launches ad campaign battling portion of Seattle's new wage law

The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.

OrderUp to target underserved delivery market

OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.

Tropical Smoothie Café adding Asian noodle bowls to menu for limited time

Tropical Smoothie Café is bringing back its popular Spicy Mongolian Steak Noodle Bowl, and adding Ginger Miso Chicken noodle bowl to its menu starting Aug. 25.

Dickey's opening locations in Alabama, Texas

Dickey's Barbecue Pit announced the opening of two new restaurants in Alabama and Texas.

Soupman signs first veteran through Franchise Veteran Program

Soupman, Inc. has announced that it has signed its first franchisee through its Franchise Veteran Program.

Newk's Eatery launches ovarian cancer awareness campaign

Newk's Eatery has announced the launch of a "Newk's Cares" campaign to raise awareness about ovarian cancer.

La Madeleine Country French Café donates $89,339 to Children's Hunger Fund

La Madeleine Country French Café has announced it has raised $89,339 for the Children's Hunger Fund so far in 2014.

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