Captain D’s opens NC store

Captain D's has opened in Franklin, North Carolina.

Russo’s Restaurants outperform 2015 sales projections

Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.

Report: Small business owners not concerned with competing with national brands

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

Log in to at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

Robeks unleashing new design

As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo a design renovation.

Project Juice Kitchen opening in San Fran

Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San Francisco’s Hayes Valley neighborhood.

Giraffas featuring new type of pork cut

Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is applying the technique to pork.

Mamoun’s Falafel names director of operations

Mamoun’s Falafel Restaurant, which has six locations, has hired Christopher M. Ferrone as its director of operations.

McDonald's Canada adding digital kiosks to compete with fast casuals

McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.

Pie Five opens first Jackson location

Pie Five is donating 50 percent of proceeds earned during pre-opening events of its first Jackson, Mississippi, location to the local chapter of the Make-A-Wish Foundation.

Kono Pizza announces first Walmart location, signs 10-unit Texas deal

Kono Pizza plans to open new units in malls and department stores before the Black Friday rush.

Your Pie opening first Chicago store

Your Pie has entered the Chicago market, opening its first area store today.

The Pie Hole goes international

Los Angeles-based The Pie Hole has closed a master franchise deal for all of Japan.

CREAM featuring pumpkin, rum raisin ice cream

Pumpkin is on the menu at CREAM, a San Francisco dessert franchise specializing in high-quality ice cream sandwiches and other confections.

Noodles & Co launches customized kids menu, goal of providing kids with 1M meals

Kids are top of mind at Noodles & Company this week as the chain launches a customized kids menu and a charitable platform for kids to help other kids.

Fast Casual Exec Summit to take Miami

Many of the industry’s most successful CEOs will attend to share the secrets of their successes.

Starbucks to switch to cage-free eggs by 2020

Starbucks will switch to 100-percent cage-free eggs by 2020

Juice It Up! sales up 7 percent

The company saw an uptick in average unit volume and the number of stores opened on average was up 5 percent over last year

1-year-old Giardino unit hits $1M

Giardino Gourmet Salad’s Miami Lakes location has hit $1 million in gross sales since it opened a year ago.

Billy Sims BBQ opening in Dodge City

Billy Sims BBQ is opening its first Dodge City, Kansas, restaurant Friday.

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