Pie Five opens Texas, Missouri locations

Pie Five is opening two new locations, bringing its number of locations to 45.

Health concerns driving seafood, vegetarian menu innovations, Technomic says

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

KFC pulls plug on fast casual concept

KFC has closed the doors to KFC Eleven.

Chicken Salad Chick releasing summer menu

Chicken Salad Chick will release a summer menu May 4.

Chipotle: No to GMO

Chipotle is officially done serving food made with genetically engineered ingredients.

Canadian coffee chain goes mobile with loyalty platform

Second Cup, a Canada-based coffee shop, has launched a free mobile loyalty program.

GrubHub launches app for Apple Watch

GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app for Apple Watch in the near future.

Tropical Smoothie Café launching summer LTOs

Tropical Smoothie Café is launching two LTOs available April 27-June 28.

Cowboy Chicken hits Texas, Midwest

Cowboy Chicken, a 13-unit wood-fire rotisserie chicken brand based in Dallas, has signed two new franchisee agreements that will expand the brand into Texas, Kansas and Nebraska.

Pollo Campero reports same-store sales growth

Pollo Campero announced 11.8 percent same-store sales growth at comparable United States stores for Q1.

It's Burrito:30! Chipotle orders now available on Apple Watch

Chipotle’s mobile application for iPhone has been updated and optimized for the Apple Watch. The app allows users to order and then pick up at Chipotle locations.

iPad POS designer announces partnership with Powa

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company release.

Pizza Studio celebrating DC opening with free pizza

Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.

NRA releases Foodamental workshop schedule for May conference

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

Datassentials releases appetizer trends report

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the most and what operators are doing about it.

Tropical Smoothie boasts all-time highest AUV

Tropical Smoothie Café announced today an all-time high average unit volume of more than $578,000, while the top 50 percent of its cafes nationwide reported exceeding $734,000, said Mike Rotondo, CEO of Tropical Smoothie Cafe. "We are thrilled that in...

Freebirds names new COO, moves HQ

Freebirds has moved its headquarters to Texas and named a new COO.

Pret A Manger 'bowling' for healthy options

Pret A Manger has added healthy bowls to the menu.

Giardino Gourmet Salads embraces nutritional transparency

The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a nutritional analysis and training firm

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.

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