Tillster teams up with PayPal for mobile payments

Tillster Inc., provider of digital ordering and engagement products and services for the restaurant industry, has announced an agreement with PayPal.

The Loop Pizza Grill expands in Jacksonville, Florida

The Loop Pizza Grill announced plans to open Loop Pizza Grills in communities south of Jacksonville.

Dunkin' Brands' Government Affairs VP joins NRA as VP of Government Affairs & Policy

Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.

EatStreet wins Entrepreneur of the Year award

EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the Midwest.

Revention, Syrus integration provides POS solution

Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.

Website connects restaurant industry to online marketplace

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.

Zoup! expands in Wisconsin, Canada

Zoup! Fresh Soup Company is opening units in Canada, Wisconsin and Ohio.

Buffalo's Cafe intros spring LTOs

Buffalo’s Cafe is celebrating spring this year with new seasonal offerings.

Pollo Tropical names Texas VP of operations

Restaurant industry veteran Bob Moore has joined Pollo Tropical as vice president of operations for Texas.

Sloan's to open 5 locations in UAE

The first location will open in Dubai in early fall 2015 at the BurJuman Center, a mall in the heart of Dubai.

NEC to host Google+ Hangout on FDA menu labeling regulations

NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.

Muscle Maker Grill rolls out meal plan

Muscle Maker Grill has launched a dietician-approved meal plan program to give consumers the chain’s nutritious menu from the comfort of their own homes, according to a company press release.

Burger 21 focused on non-traditional sites

Burger 21 is planning to increase the brand’s presence in non-traditional venues across the country.

Capriotti's partners with Las Vegas charity for food drive

Capriotti's Sandwich Shop announced a partnership with The Las Vegas Rescue Mission to launch a city-wide summer food drive to benefit local at-risk school children.

Dole launches fruit purees for restaurant menus

Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.

Persona cofounder appointed to CEO

Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.

World Tea Expo to teach how to profit from tea on the menu

The expo will host tea tastings and sessions on how to profit from tea on the menu and at the bar.

NRA reports positive performance for restaurant industry

The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for business conditions

Canada's The Chickery hits DC

The Chickery, a Toronto-based fast casual concept founded by celebrity Chef David Adjey of Food Network, has signed a lease in Washington, D.C,. to open a corporate location in Dupont Circle

The Halal Guys scores multi-unit franchise deals in Texas

The Halal Guys is opening 15 Texas restaurants as part of two multi-unit franchise deals outside its home market of New York City

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