Costa Vida riding growth wave

Of its 210-plus units under development, the franchise projects a minimum of 20 units opening in 2016.

Fuddruckers hosting Fat Tuesday 3-pound burger challenge

In celebration of Fat Tuesday, Fuddruckers is hosting its annual 3-Pound Burger Challenge, daring diners to eat a 3-pound burger, 1 pound of Fudds fries and a bottomless Coca-Cola beverage of their choice for $19.99.

Former Tomm+Chee president launches hot chicken concept

The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.

Chick-fil-A, In-N-Out Burger earn top honors for customer experience

Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.

Pieology Pizzeria opens Hesperia, California

Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.

Video: NFL's Rob Gronkowski takes on brothers, firefighter in Super Bowl of hot wings

Buffalo Wild Wings has created a video so fans can watch the wing-eating competition between New England Patriots tight end, Rob Gronkowski, his two brothers (Chris and Dan) and one super fan, who is a firefighter.

Newk's Eatery posts year of growth

Newk's Eatery had a "record year," in 2015, reporting a 27 percent increase in the number of locations.

Chicken Salad Chick opening in Peachtree City

Chicken Salad Chick is opening the doors to its newest location next week in Peachtree City, Georgia.

Captain D's celebrates restaurant opening in South Carolina

Captain D's celebrated the grand opening of its newest restaurant in Lexington, South Carolina.

Uncle Maddio's Pizza grows leadership team

Uncle Maddio's Pizza is expanding its leadership team.

Sun Capital's Affiliate acquires HuHot's largest franchisee

HuHot currently has 57 locations, with more than six restaurants slated to open this year.

Biscuitville expands lunch offerings

The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

Burger 21 entering Arkansas

The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.

Buffalo Wild Wings' 20% revenue bump not good enough for analysts

CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.

Pieology Pizzeria opens new location in Norco, California

Pieology Pizzeria has opened its newest Southern California location at 1411 Hammer Ave., Unit 101, in Norco, California.

Report: Alcoholic beverage preferences changing on menus

Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.

Chinese New Year brings new menu, promos to Tin Drum

The chain will also host daily deals Feb. 8-14.

Yogurtland to celebrate National Frozen Yogurt Day with freebies

Fans will receive free yogurt and toppings from 4 to 7 p.m., along with a limited-edition Hershey’s collectible spoon.

Pieology opens 4th Alabama location

Pieology Pizzeria has announced the opening of its fourth Alabama location.

E. coli incidents hit hard on Chipotle's bottom line

The fourth quarter of 2015 was a financially bruising one for Chipotle Mexican Grill yet not unexpected given the E. coli incidents that put Chipotle in the headlines for weeks.

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