Live webinar Thursday to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.


3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.

Video: Why, how data drives Dickey's BBQ

Dickey's BBQ CEO Roland Dickey Jr., discusses his three-prong approach to the guest experience and the chain's use of technology.

Going beyond the discount with new approaches to spur brand loyalty

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.

Email marketing is far from a dead marketing tool

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

FCES15: The evolution of restaurant technology

There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no signs of that evolution of technology use slowing, including in the fast casual restaurant industry.

FCES2015: Going mobile no longer ‘if’ or ‘when’ but ‘now’ for the restaurant industry

Mobile is the most effective way to serve the millennial segment.

3 ways mobile technology can streamline restaurant operations

As new tasks approach, mobility ensures everyone that needs to be updated of new jobs receives notification, as well as the clear list of priorities and goals for the day.

EMV is here: Now what?

The liability shift hit Oct, 1, but there's still a lot of work to be done to get consumers and merchants ready for the new payments environment.

Review: What operators can learn from Panera 2.0

Moving beyond free WiFi, Panera is rolling out mobile-based initiatives designed to make the customer experience more welcoming and to cement customer loyalty.

How location-based marketing helped Cousins Subs increase sales

The chain increased app downloads by 42 percent, increased mobile ordering traffic by 63 percent, and increased limited-time-only sales online and in-store for all locations by 19 percent compared to 2014.

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Costa Vida goes mobile

Costa Vida Fresh Mexican Grill has launched its first mobile application allowing guests to earn rewards through the app and online ordering.

CHēBA Hut execs 'stoked' about new mobile ordering, delivery app

CHēBA Hut has launched mobile and online ordering for customers via Olo.

Live webinar to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

New dining app to launch in DC

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Revention releases self-service ordering kiosk

Revention announced the release of its self-service ordering kiosk application.

SpeedLine POS adds support for mobile gift, rewards, payment

Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Punchh, CiCi's Pizza partner to develop loyalty app

Punchh, a brand-centric mobile customer engagement platform for restaurants, is teaming up with CiCi’s Pizza to build a loyalty app.

Revention releases secure EMV payment solution

Revention, which provides point-of-sale solutions to the hospitality industry, announced the release of its new EMV Secure Payment software solution.

NCR Silver boosts functionality for franchises, small business operators

NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication features.

Food sensor that reveals unwanted ingredients now available

6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

Log in to at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

SpeedLine introduces secure EMV, NFC payment options

SpeedLine Solutions' new EMV options safeguard restaurants from the transfer of liability for chip card-present credit card fraud.

QR-scanning app helps restaurant owners find employees

ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in ZippyApp’s employer network.

PAR launches POS terminal for restaurant, retail deployments

The eighth-generation platform uses Intel processor technology to maximize performance and enhance guest experience.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.