Fuddruckers launches Apple Pay in 72 locations

Fuddruckers has launched Apple Pay acceptance in 72 of the company-owned fast casual restaurants throughout the country.

FEATURES


8 things restaurants should do before building a website

Not sure where to begin? Here are eight things eateries should consider before starting the website building process.

San Francisco Soup Company executive discusses the restaurant's use of BLE beacons

Clayton Chan, COO for San Francisco Soup Company, discusses the restaurant chain's use of BLE beacons.

RFID table tracking helping fast casuals get orders out quickly, accurately

Restaurants are using radio-frequency identification (RFID) technology to help orders land on guest tables quickly and accurately.

Why operators need to know about patent trolls

Patent trolls could cost restaurants money and slow innovation. Here's what operators need to know about patent trolls.

Adding kiosks? Read this first

POS kiosks can be essential tools in enabling customers to have a more pleasurable dining experience. But are there certain features restaurant owners and managers should examine when contemplating the addition of this technology?

Competition for talent among hot trends for employers in 2015

The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.

Startups prove the future of foodservice is bright

A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.

Log onto the tech revolution or get left behind

Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.

What's in your kitchen?

Technology in food engineering and processing equipment coupled with better logistics has given companies the ability to specialize.

Technology, desire to connect with customer drives Buffalo Wild Wings' success

Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.

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NEWS


Granbury releases new online ordering system at Las Vegas Pizza Expo

Granbury Solutions announced the unveiling of a new online ordering system, Thr!ve Online at the 2015 Pizza Expo in Las Vegas.

ShopKeep's latest feature syncs customer orders across registers in real-time

ShopKeep, a cloud-based technology provider, has launched Serverless Sync, a feature that allows merchants to open and close checks from multiple registers, with orders seamlessly updated across all devices in real-time, with or without an internet connection.

EarthLink launches managed security monitoring service

Managed network and cloud solutions provider EarthLink Holdings Corp. has unveiled a new Managed Security Monitoring Service designed to actively monitor customers' network, servers, routers, Point of Sale (POS) devices, laptops and desktops.

Oracle launches hospitality business unit

The addition of the unit builds on Oracle's MICROS business, which it acquired in 2014.

Ingenico, Beamm team up to launch EMV-certified tablet POS

The smart tabletPOS combines an Ingenico iCT terminal, Beamm’s smart iPad POS application and management tools, a tablet stand, and cash drawer to provide a complete EMV-certified, in-store POS solution that is Apple Pay and Google Wallet ready

ShopKeep launches mobile app for iOS

The app works with ShopKeep Register, the company’s point of sale application, and offers users the ability to monitor business operations via their mobile devices.

PAR announces rollout of SureCheck Advantage device

Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.

Red Book Connect announces new bilingual version

Red Book Connect's Manager's Red Book, Kitchen Red Book and Room Attendant Book are now all available in Spanish and English.

Mobivity adds former Papa John's exec to management team

Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of Strategic Accounts. According to a news release, Mitchell will help lead revenue creation for Mobivity with a focus...

Uncle Maddio's new IT strategy includes loyalty, ordering and security

Uncle Maddio's Pizza Joint will launch a new IT strategy in Q1 aimed at improving customer engagement and franchisee satisfaction.

Agreement enables Paytronix Rewards, NCR Aloha POS integration

The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,000 restaurant locations.

Healthy Dining adds tech execs to support growth

California-based Healthy Dining has added two information technology professionals to help the company's growth. Steve Palmer and Alex Kang will further the development of Healthy Dining’s new software and digital platforms. Additionally, the team will develop new software applications designed...

Researchers use text-mining software to predict success, failure of DC restaurants

The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).

SafetyChain providing ROI calculation to promote food safety platform

SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a business case to implement food safety and quality assurance automation solutions in 2015. According to a news release,...

Interactive Customer Experience Summit coming to Chicago in June

The conference will focus on technologies such as digital signage, self-service kiosks, mobile and tablets, as well as emerging technologies like beacons, virtual assistants and augmented reality.

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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.