During "Tablets: When, Where, Why and How" at the ICX Summit in Chicago, Dickey's discussed its custom-developed business intelligence service called Smoke Stack that analyzes data to help the restaurant connect with customers and increase sales.
While many restaurant operators may be in good shape when it comes to meeting the caloric-labeling deadline of Dec 1, not all have considered the (print) execution efforts for menu boards, to-go menus, catering menus and related signage
Consumers want to interact with technology, but that technology has to make sense for both the business and its customers, says Paula Suarez, director of software analysis and development for Dickey's Barbecue Restaurants Inc.
The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.
Restaurants now have the ability to collect tons of data but don't know how to use it.
The technology that fuels digital menu boards and ordering kiosks within restaurant locations today is being used to maintain nutritional disclosures in real time.
Exactly how is IT automation helping restaurants?
About 60,000 foodservice providers and operators met this week in Chicago for NRA 2015.
Smart devices are only as intelligent as the data they rely on, and no industry has had more difficulty capturing data than the restaurant industry.
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Rich Hope, CMO of Jersey Mike's Subs, talks about the restaurant chain's mobile app.
A new filter system captures waste heat from cook lines to preheat water, an ecologically-friendly feature intended to save commercial kitchen operators thousands of dollars a year on gas bills.
RetailCustomerExperience.com is joining forces with Sierra Wireless to offer a free webinar, “When Seconds Count - Ensuring Retail Business Continuity."
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since the beginning of the year.
Togo’s has deployed fingerprint readers to help increase security, improve accountability and reduce fraud at the POS.
Harbortouch, a POS system and merchant services provider, is offering special pricing on American Express transactions at a rate of 1.99 percent for merchants accepting American Express cards on Harbortouch POS systems, according to a company press release.
Quick serve and fast casual restaurants face more than 10 percent errors in order handling in drive-thru, take out and counter orders.
Net Element has launched Aptito v.2.9, a proprietary cloud-based POS system that provides universal payment acceptance and numerous restaurant productivity upgrades.
The Ampersand Group, a mobile technology company, announced the launch of its first restaurant application, Split, allowing diners to pre-order takeout, pay bills and split checks from their smartphones.
IDG's CIO magazine has named Jersey Mike’s Subs as a recipient of the 2015 CIO 100
Olo, an online and mobile ordering company for restaurants, turned 10 this week.
Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.
Zomato, a restaurant search and discovery app that provides information for more than1.4 million restaurants, has completed the transition of Australian users following its $52 million acquisition of Urbanspoon at the beginning of the year.
Olo and LevelUp have launched the restaurant industry's first fully turnkey mobile commerce solution with built-in ordering, loyalty and payment in one user experience.
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Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist management and digital guest survey tools.