Interest in plant-based diets growing among all consumers, not just vegans, says Smoothie King CEO.
The cups, which reveal hidden colors and designs when filled with frozen yogurt, will be available throughout the month of October..
Signature Cheddar Alfredo Bakes mark the first time Fazoli's has featured cavatappi pasta in a menu item.
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...
Maui Wowi Hawaiian is also bringing back Maui Mountain Roast and Pumpkin Pie Latte for a limited time.
Yogurtland announced the return of Pumpkin Pie frozen yogurt and introduced three new flavors: Rocket Pop sorbet, Chocolate Pudding Pop frozen yogurt and Pink Lemonade sorbet. "We're excited to offer these new flavors and give our fans a delightful surprise...
The brand's custom milkshake platform offers customers the chance to build their own by mixing flavor offerings – including bacon – into a vanilla base.
Juices are preservative-free and processed without heat.
The non-alcoholic offering gets its flavor from a syrup.
The burger chain is adding units, menu items and leaders.
Craft beers are growing, and seasonal offerings are big drivers of growth.
The bagel chain is strengthening is lunchtime daypart offerings with the addition of two burger bagels.
Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.
Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are now seeking them out. According to new research from Technomic, 21...