Noodles & Company has launched Noodle Catering just in time for the holidays.
LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety of dining destinations and allows them to earn up to 25 percent cashback off their meals when they swipe with their registered cards.
Philly’s Best Cheesesteaks has partnered with the Los Angeles Auto Show, which is expected to host hundreds of thousands of guests over the course of 10 days.
Tin Drum Asiacafé is bringing back a guest favorite and pairing it with two new dishes.
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of "Feeding Individuality.'
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
California Tortilla will celebrate Pop-Tart day on Nov. 4.
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.
Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.
Sbarro debuts a new pizza inspired by the italian sausage sub.
Cousins Subs announced James Barrock of Brookfield, Wisconsin, as the grand prize winner of its "Sail Away Giveaway" sweepstakes.
To celebrate Halloween, El Fenix announced guests will receive a free pumpkin- or ghost-shaped sopapilla with the purchase of an entrée.
Captain D’s announced the launch of a new menu item, Nashville hot fish.
NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication features.