PizzaRev offers Black Friday shoppers special offers

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota and Minnesota.


4 for 15: 4 speakers, 15 minutes each, limitless knowledge

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Tips, advice on preparing the brand for unit expansion

Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and restaurant leaders.

Building the brand culture: It’s all about empowering employees

Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.

Going beyond the discount with new approaches to spur brand loyalty

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.

Email marketing is far from a dead marketing tool

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

FCES15: Top 10 PR do's (and a few don'ts)

"Whatever I present to you is my PR moment," Nick Powills, CEO of No Limit Agency, said in opening his session at the Fast Casual Executive Summit in Miami.

FCES15: Beverage smarts: What’s on trend

Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to success, say experts.

FCES15: Why design is key to customer engagement

Design is a key aspect for the customer experience and plays directly into the "corporate soul" and building a relationship with customers.

Restaurants scaring up Halloween promotions

Several chains are celebrating Halloween with various promotions.

Why giving back should be part of your business strategy

Corporate social responsibility is a vital part of a brand’s identity, especially to the increasingly impactful millennial generation.

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Noodles & Co gears up for holidays with catering, gift card promo

Noodles & Company has launched Noodle Catering just in time for the holidays.

LivingSocial expands restaurant program to DC

LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety of dining destinations and allows them to earn up to 25 percent cashback off their meals when they swipe with their registered cards.

Philly’s Best up for LA joyride

Philly’s Best Cheesesteaks has partnered with the Los Angeles Auto Show, which is expected to host hundreds of thousands of guests over the course of 10 days.

Tin Drum Asiacafé introduces new LTO menu items

Tin Drum Asiacafé is bringing back a guest favorite and pairing it with two new dishes.

Cicis unveils new logo, brand positioning, prototype design

Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of "Feeding Individuality.'

Penn Station East Coast Subs offers fried bologna sandwich LTO

Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.

Pie Five Pizza to offer cinnamon apple pie LTO

Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.

California Tortilla to celebrate Pop-Tart day

California Tortilla will celebrate Pop-Tart day on Nov. 4.

Your Pie launches new craft pizza series

Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.

Pie Five has LTO Italian meatza pizza

Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.

Sbarro introduces LTO italian sausage and peppers pizza

Sbarro debuts a new pizza inspired by the italian sausage sub.

Cousins Subs announces winner of 'Sail Away Giveaway' cruise

Cousins Subs announced James Barrock of Brookfield, Wisconsin, as the grand prize winner of its "Sail Away Giveaway" sweepstakes.

El Fenix to offer free Sopapillas as Halloween treats

To celebrate Halloween, El Fenix announced guests will receive a free pumpkin- or ghost-shaped sopapilla with the purchase of an entrée.

Captain D’s launches new Nashville Hot Fish

Captain D’s announced the launch of a new menu item, Nashville hot fish.

NCR Silver boosts functionality for franchises, small business operators

NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication features.

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Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.