Firebirds' new site includes streamlined reservations, click-to-call capabilities, directions, simplified gift card ordering and location-specific content.
Buy a pass and you can eat your choice of three tacos, chips and salsa every day from Dec. 5 through March 5.
Dave O'Connor will focus on marketing the Asian concept nationally and supporting franchisees.
Customers who order online using the promo code "CYBER" will get nearly half off.
Heat & Serve options have surged 20 percent over last year, and catering is up 18 percent.
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 22 promotion donating 15 percent of all sales made during the day.
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
Panda Express focusing on 'joy' during Thanksgiving season with social media promotion.
The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.
Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.
Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of marketing.
La Madeleine announced several holiday promotions, including catering and gift options. "When the flavors of the holiday season come to mind, it's a nostalgic combination of comfort and tradition" said Susan Dederen, vice president of culinary, in a company press...
Boston Market served more than 41,000 whole turkeys, nearly 3 million pounds of mashed potatoes and more than 13 million pieces of cornbread in November and December last year.