Wayne Humphrey has joined the Colorado-based better burger brand as chief operations officer, and Maloree Murphy as marketing coordinator.
Guests will be encouraged to make a $1 donation to the Las Vegas Rescue Mission each time they visit a Capriotti's restaurant in the month of February.
The marathons will benefit the Children's Miracle Network and the University of Iowa Children's Hospital.
More than 3 million Match.com members list "coffee and conversation" as one of their interests, and Starbucks wants to make sure those conversations take place in one of its locations. Match members can now use the "Meet at Starbucks" feature...
Two California concepts are bringing two different styles of heat to menus this week.
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.
Chipotle Mexican Grill today announced the second installment of its "Cultivating Thought" author series with 10 new and original essays written to be featured on its cups and bags.
Panda Express is marking Chinese New Year now through Feb. 19 with a variety of offers and tools.
JJ's Red Hots will serve up the "Brady Deflatey" and the "Beast Mode Mother Lode" at its Charlotte, North Carolina restaurants from now until Sunday at 4 p.m.
Orange Leaf, Yogurtland and Menchies are among brands offering special deals for National Frozen Yogurt Day.
Most of those wings will be consumed in restaurants. The National Chicken Council estimates that of the wings eaten during the Super Bowl, 75 percent will come from food service outlets and 25 percent from retail grocery stores.
California Tortilla's new Ramen Burrito is on trend. Other menu updates across the fast casual industry: bd's Mongolian Grill adds local, seasonal produce to its market area; Pieology adds Alfredo Sauce and Whole Wheat Crust; new smoothies debut for Bananas and Jamba Juice; The Habit brings back Sesame Chicken and Almond Salad.
Zoup! is adding a new offering to its rotating menu of soups that may rattle some diners – Rattlesnake Stew.
The Mediterranean concept is the first national franchise to earn the certification for nutrition and sustainability.