California Tortilla's new Ramen Burrito is on trend. Other menu updates across the fast casual industry: bd's Mongolian Grill adds local, seasonal produce to its market area; Pieology adds Alfredo Sauce and Whole Wheat Crust; new smoothies debut for Bananas and Jamba Juice; The Habit brings back Sesame Chicken and Almond Salad.
Zoup! is adding a new offering to its rotating menu of soups that may rattle some diners – Rattlesnake Stew.
The Mediterranean concept is the first national franchise to earn the certification for nutrition and sustainability.
California Tortilla launched its first-ever Instagram campaign this month, asking customers to "Show Us Your Hot Sauce Face."
January means resolutions, and fast casual restaurants are highlighting lighter, healthier options for diners.
Chilly weather means hearty menu options.
Kolten Wong, second baseman for the St. Louis Cardinals, has signed on as spokesman for Jamba Juice's fresh squeezed juice line.
The deal marks restaurant search app Zomato's entrance into North America. Zomato is now active in 22 countries.
The annual publication is a mix of ratings compiled from industry nominations as well as a panel of industry experts.
Togo's will open units in Merigian and Idaho Falls this week.
Each behind-the-scenes video vignette will feature a discount code for viewers.
Starbucks Coffee Company has announced the launch of the Flat White espresso beverage.
Schlotzsky's offers six Pick 2 combinations that are featured on HealthyDiningFinder.com and under 670 calories.
Au Bon Pain has been ranked first out of 100 nationwide restaurant chains by Grellin, a website that uses publicly available data on restaurant food to determine which restaurants have the healthiest menus.
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.