How do brands keep once-smitten customers from getting bored and breaking up?
Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.
Lucas Clarke, director of marketing for the Colorado-based salad concept, shares some insights into MAD Greens' integration of digital signage and social media.
Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump in guests' intent to recommend and return.
Based on customer research and feedback, Buffalo Wild Wings invested significantly in defining, delivering and enhancing its brand experience using technology.
Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.
Work with local businesses and non-profits to promote your restaurant’s event, tie them to your event theme and encourage a co-sponsorship.
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait times, and more.
Operators are so undeterred by rising protein costs that menu mentions of protein across the board have risen 67 percent in the last five years.
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Will the shift from credit cards to mobile payments be good, bad, or neutral for the restaurant industry?
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.
Throughout the month of September, Chronic Tacos continued to raise funds for No Kid Hungry through donations and fundraising events, including its Sept. 22 promotion donating 15 percent of all sales made during the day.
Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.
Panda Express focusing on 'joy' during Thanksgiving season with social media promotion.
The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.
Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.
Maryellen Torres joined Front Burner Brands this summer as its first-ever chief brand officer, while Michele Whaley became the company's new senior director of marketing.
La Madeleine announced several holiday promotions, including catering and gift options. "When the flavors of the holiday season come to mind, it's a nostalgic combination of comfort and tradition" said Susan Dederen, vice president of culinary, in a company press...
Boston Market served more than 41,000 whole turkeys, nearly 3 million pounds of mashed potatoes and more than 13 million pieces of cornbread in November and December last year.
Opening celebrations for all three new restaurants will include pulled pork sandwiches offered for $2, gift card and merchandise giveaways.
The brand also has commitments for 12 new franchised restaurants, including several in travel centers.
Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has also added six members to its board of directors. CEO Ken Antos said 'Preferred Restaurant Brands' better...
The concept, which features grilled proteins, is owned by former NFL player Nate Hybl, who played for the Cleveland Browns and the Jacksonville Jaguars.
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LivingSocial has launched Connect, a communications toolkit for merchants to engage and build relationships with customers acquired through its platform. According to a news release, with the addition of the Connect features to LivingSocial’s Merchant Center, businesses can now: Personalize...