Which Wich bag art chronicles passions, life of Atlanta-area artist

Shawn Elledge loves bacon, his wife and his newborn son, and he lets it show on his Which Wich bag art.

Fazoli's hits refresh with menu overhaul and elevated service

With guest frequency below where he wants it to be, Fazoli's CEO Carl Howard asked his customers what it would take to get them in the door more often. The result is a revamped menu and service that looks more like casual dining than fast casual.

What do 26,710 PB&J sandwiches look like? Thanks to Which Wich, we now know

The thousands of sandwiches made during a 'Spreading Party' held at the Sheraton Dallas on Dec. 15 were donated to Dallas-area non-profit organizations.

A peek inside Starbucks' first Reserve Roastery and Tasting Room

A projected 1.4 million pounds of small lot coffee will be roasted in the first year at the new Roastery, doubling current production rates.

Snapshots from the Fast Casual Executive Summit 2014

The 2014 Fast Casual Executive Summit brought together more than 300 industry leaders representing 121 different restaurant concepts from eight different countries.

Foodies on the move

The food tour was part of the annual Fast Casual Executive Summit.

Check out Panera To You

The store layout is dominated by ordering, order pick-up and wait-area seating.

A look at Starbucks' new interactive store design at Disney World

Starbucks recently opened its first company-owned store at Walt Disney World Resort in Orlando, Fla. According to the company’s blog, the new store features a distinctive design headed by Senior Designer David Daniels. Starbucks opened in Disneyland in Anaheim, Calif., in March.

Images from the 2014 Fast Casual Top 100 Movers & Shakers gala

Representatives from some of the top 50 brands listed in this year's Fast Casual Top 100 Movers & Shakers were on hand at the annual gala last week in Chicago, sponsored by Henny Penny.

2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

WFF: 2014 Leadership Development Conference

About 3,000 women met last week in Dallas for the Leadership Development Conference hosted by the Women's Foodservice Forum.

Luxury drink lounge hits college campus

Dlush, a luxury beverage and treat lounge, opened this week on the University of California San Diego campus.

Infusion showcases 'restaurant of the future'

Tech solutions provider Infusion is using this week to showcase its retail technology at Richtree Natural Market Restaurant in New York City.

2013 holiday LTOs

November and December are always popular months for restaurants to launch limited-time offers.

FCES 2013: Carville and Matalin

Political power couple James Carville and Mary Matalin weighed in on a variety of issues facing restaurant operators during their keynote address at Fast Casual Executive Summit.

FCES 2013: Food tour

Three food tours kicked off Fast Casual Executive Summit 2013. Attendees were split into three groups and each visited several of New Orleans' most popular fast casual restaurants.

FCES 2013: Sessions

This year's Fast Casual Executive Summit included a variety of educational sessions on topics ranging from mobile payments and marketing to digital signage and menu innovation.

Amsterdam Falafelshop relies on quirky ambiance

After touring Amsterdam and indulging in the country's many falafel shops, husband and wife, Arianne and Scott Bennett, founded Amsterdam Falafelshop in Washington D.C.

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