[WEBINAR] Turning Training into a Competitive Advantage
Publication Type: Webinar
Published / Updated: Nov. 14, 2017
Saturation of fast casual concepts has reached an all-time high. In a world where consumers have more choices than ever, training your front line workforce can mean the difference between standing above the crowd and getting lost in the fray.
Download this webinar to hear first-hand from Restaurant Learning and Development Expert, Tanny Nanda, as he speaks on his experience in turning training into a competitive advantage and why a one-size-fits-all training program is the surest way to fail.
Recent shifts in the fast casual industry and how they’ve changed the landscape.
Why knowing your audience and how they prefer to learn is key.
Rapid development vs. ongoing training
Meet the panelists
Tanny Nanda Restaurant Learning & Development Expert
Tanny Nanda has developed comprehensive training programs for restaurant and fast casual concepts including Einstein Noah Restaurant Group, and American Blue Ribbon Holdings.
Shelly Whitehead Editor of PizzaMarketplace.com and QSRweb.com Networld Media Group
Multimedia journalist, S.A. Whitehead, has 30-plus years of experience uncovering the treasures hidden inside the stories of the world's businesses and the people who've built them.
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