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[WEBINAR] Food transparency and simplified ingredient lists: Trends and tips for understanding the "clean" eating movement

Publication Type:
Webinar

Published / Updated:
June 23, 2016
The National Restaurant Association's annual food service forecast, called "What's Hot," listed "natural ingredients/minimally processed food" as one of its top five culinary trends in 2015 and 2016. 
 
The demand for a pared down ingredient list is being influenced by millennials and Generation Z, who crave authenticity and transparency. These generations of consumers will continue to drive consumption growth in the areas of fresh ingredients and more healthful meal preparations.
 
Providing simplified ingredient lists is a trend at the point of no return.
 
In this webinar restaurant operators will learn: 
  • The importance of meeting the growing need for food transparency from the consumers' perspective. 
  • Top and fast-growing "clean" keywords to incorporate on restaurant menus.
  • Clarifying consumer perceptions of "clean” keywords. 
  • Organic and non-GMO trend updates.

Meet the panelists

Eric Meisel
Corporate Chef
Litehouse Inc.

Eric is the culinary expert for Litehouse and is well-versed in menu trends and operations. He is a Culinary Institute of America graduate with more than 30 years of experience in a variety of restaurant concepts.

Tom Bauman
Foodservice Brand Manager
Litehouse Inc.

Tom oversees product development and marketing strategy for the Litehouse Foodservice channel, focusing on providing strategic, on-trend solutions for operators and consumers.

Travis Wagoner
Editor of Digital Signage today
(former editor of PizzaMarketplace.com and QSRweb.com)
Networld Media Group

Travis Wagoner is editor of QSRWeb.com and PizzaMarketplace.com. He spent nearly 18 years in education as an alumni relations and communications director, coordinating numerous annual events and writing, editing and producing a quarterly, 72-plus-page magazine.



Litehouse Foods

Litehouse Inc. is an international food manufacturer of dressings, dips and sauces looking to provide products made with higher quality ingredients, fresher taste, and deliver ‘on trend’ innovative flavor profiles.

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