[WEBINAR] Food safety, human error and the digital age
Each year in the United States, 48 million people are affected by foodborne illnesses. In fact, on average, 128,000 are hospitalized and 3,000 die. Why and, more importantly, how do we begin to address the severity of the problem? The burden is global, but the solution begins with each individual.
In this webinar we discuss:
- The impact of individual human behavior on food safety
- The disadvantage of traditional pencil and paper-based log systems and,
- How the Internet of Things (IoT) technology can improve your HACCP strategy
Additionally, we address the changing food safety landscape and the challenges many organizations face in ensuring compliance with the Food Safety Modernization Act (FSMA). We also discuss how restaurants and retail locations can embrace and enforce a stronger food safety culture and help eliminate human error by adopting new technologies. Download this webinar and walk away with an understanding of tangible outcomes associated with the successful implementation and adoption of digital food safety solutions.