[WEBINAR] 7 Keys to Delivery Profit

[WEBINAR] 7 Keys to Delivery ProfitPublication Type:

Published / Updated:
Delivery performance — from kitchen efficiency to dispatch and delivery times — can make or break a restaurant’s profit margin. Delivery is a critical part of the business in more than 80 percent of new restaurant concepts. In this webinar, restaurant systems pro, Sean Crocker, introduces new ways you can reduce delivery costs and grow delivery revenue and profit.

Find out how to:
  • Calculate (and recover) your true delivery costs
  • Systematically improve driver and dispatch efficiency
  • Instantly see where your delivery zones are out of whack
  • Control the drive factor—from dispatch to doorstep and back
  • Nail driver scheduling for great service and maximum profit
Mature delivery management systems drive growth and profitability. And small adjustments can make a big difference in delivery performance.
If you deliver—or want to add delivery—don’t miss this one.

Meet the panelists

Sean Crocker
Corporate Account Manager
Speedline Solutions

Restaurant systems pro Sean Crocker helps pizza and delivery restaurant operators design and implement new technology systems. He consults daily with multi-unit pizza and delivery operators and franchise owners on strategies and solutions to reduce costs, improve results, and expand their businesses.

Shelly Whitehead
Editor of PizzaMarketplace.com and QSRweb.com
Networld Media Group

Multimedia journalist, S.A. Whitehead, has 30-plus years of experience uncovering the treasures hidden inside the stories of the world's businesses and the people who've built them. 

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