Three Measurements for Food Safety
The importance of developing a HACCP plan for a food establishment has never been greater. Food borne illnesses continue to be on the rise, prompted by consumers' insatiable request for fresh, rapidly prepared meals. Whether you are a Restaurant, Grocer that serves prepared food, or a Contract Food provider, the need to rapidly confirm food temperatures meeting critical temperature limits is paramount.
A critical element to executing a successful Food Safety Program is to ensure that you have the right integrated food safety tools in place that guarantees all associates are following the correct procedures for food safety as well as providing documentation to prove that the tests have been successfully completed.
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