The New Breed of Fast Casual

The New Breed of Fast CasualPublication Type:
White Paper

Published / Updated:

For the past few years, fast casual has been the fastest-growing segment of the restaurant industry, driven by consumers’ desire for higher-quality, made-to-order food served in a more upscale environment than a traditional quick-service restaurant. As the segment matures, operators are seeking ways to further differentiate themselves and stand out in an increasingly crowded landscape. This whitepaper, sponsored by Capriotti's, details how you can stand out from the crowd by offering fresh food prepared from scratch. 

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