Restaurant Delivery: Secrets to Success

Publication Type:
White Paper

Published / Updated:
Oct. 3, 2017

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. From pizzerias to fine dining, a wide range of restaurant styles are exploring this option to increase their revenue. Offering delivery allows you to serve a greater number of customers per day, not limited by your venue’s seating capacity and table turnover rate. You can also gain a wider customer base, as delivery can reach people who may have never stopped in at your restaurant.



Thr!ve Point of Sale

Thr!ve POS and the Thr!ve Suite of restaurant technology turns your pies into profits with revenue building modules like mobile & online ordering, delivery management, loyalty marketing, payment processing, and enterprise reporting. Available as a traditional or iPad tablet POS hardware options, our solutions scale from one location to one

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