WEBINAR: How to be FDA Calorie Compliant and Still Create Killer Menu Boards

Publication Type:
Webinar

Published / Updated:
April 21, 2016
The FDA’s caloric count menu labeling requirement has been top of mind for restaurants for some time, especially with the recently announced delay regarding when the requirements take effect. Questions have arisen around when counts must be added, what restaurant types are included, how to add the counts to the menus, what info needs to be included and where to find the counts.
 
Plus there’s also the big question of how to add calorie counts to a menu and still make it look captivating, compelling and enticing to customers.
 
Join WAND Corporation as they walk through the finer points of the menu labeling requirement including best-in-class menu design tips and a case study from McAlister’s Deli. This webinar is a must-attend if you’re in the process of (or planning to) add caloric counts to your menus in the near future.
 
You’ll learn:
 
  • The latest facts and finer details about the mandate (who it affects, when it takes effect, etc.)
  • Pro tips for creative caloric menu redesign
  • A case study on adding calorie counts to menus from McAlister’s Deli
 

Meet the panelists

Chuck Gehman
VP of Product Management
WAND Corporation

Chuck’s mission is to accelerate WAND’s development of great products; including digital menu boards, point of sale and back office systems.

Bill Gilmore
Creative Content Director
WAND Corporation

Bill is responsible for leading WAND’s award-winning creative design team. His experience includes 18 years leading creative and communication teams with fortune 1000 organizations.

Jessica Osborne
Senior Brand Marketing Manager
McAlister's Deli

Jessica is the Senior Brand Marketing Manager at McAlister’s Corporation of FOCUS Brands, Inc. She is responsible for determining and executing national marketing promotions and activations for the McAlister’s Deli brand. 

Cherryh Cansler
Group Managing Editor
Networld Media Group

Cherryh Cansler is managing editor of Food/Retail Publications at Networld Media Group.



WAND Corporation

WAND Corporation delivers Digital Menu Boards, Point of Sale and Back Office systems exclusively for the QSR and fast casual marketplaces.

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