Integrating Self-Ordering into Restaurant Operations

Integrating Self-Ordering into Restaurant OperationsPublication Type:
White Paper

Published / Updated:
Feb. 9, 2018

Self-Ordering kiosks offer benefits at multiple levels of the restaurant’s operations; beyond organic order size growth and increased efficiency for both the guest and the counter staff, today’s QSR and Fast Casual customers have come to rely on a consistent experience, accurate ordering, personalized levels of social engagement and convenience.

“Quality food is expected. Today’s review aware repeat guests are engaged through customer service, food quality, and facility presentation as well as continuously exceeded expectations.” - Frank D’Onofrio, Restaurant Manager

Once the business decision has been made to add Self-Ordering kiosks to the restaurant, the main elements of the implementation to evaluate are detailed in this white paper.


ADUSA, Inc. is a leading provider of digital engagement technologies, including self-ordering kiosk software and centrally managed digital menu board software.

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