How to Help Unseasoned Managers Make Seasoned Decisions

How to Help Unseasoned Managers Make Seasoned DecisionsPublication Type:
White Paper

Published / Updated:

Turnover is a fact of life in the restaurant industry, but it’s easy to overlook the effect it has on the bottom line. This whitepaper, sponsored by HotSchedules, details the tools available to help hire and train managers so they both succeed and stay in their position. 



HotSchedules

HotSchedules is passionate about the fast-moving, high-energy restaurant culture and partnering to help you manage it better. Our intuitive, web-based scheduling, labor management, forecasting, and hiring (coming soon!) solutions deliver fast, proven ROI by reducing labor costs, improving communications and maximizing productivity.

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