Fragmentation: The Silent Killer in Workforce and Back Office Management
The technology that’s being used today in many restaurants’ back offices is not helping businesses succeed because it’s not meeting the dire need for greater insight, intelligent forecasts, and smarter operations. When it comes to the state of technology many restaurants are still stuck with closed and disconnected architectures, complex legacy systems, a lack of visibility, and high development and maintenance costs.
These challenges shackle restaurant operators to outdated systems and processes that significantly limit their businesses growth — blocking them from deploying next-gen solutions that support a whole new level of restaurant performance — a level that can mean the difference between long-term success or failure.
This guide looks at the four pressing challenges and presents one unifying solution.