Catering to the Pressed-For-Time Diner
It’s no secret that today’s consumers feel pressed for time. With more and more activities competing for our attention and the ability for others to contact us no matter where we may go, it seems as if it’s becoming increasingly difficult to stop and recharge. For many of those who are time-challenged, lunch is one of the few times to relax and reset for the rest of the day. This whitepaper, sponsored by Long Range Systems, details the ways in which restaurants can fine-tune their operations and speed up service.