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Coke announces waste reduction program
Panera CEO: '50 percent of the top 10 fast casual brands selling breakfast have an egg made from at least 5 ingredients'
Fatburger opening in Scotland
800 Degrees Pizzeria puts former Focus Brands exec in CMO seat
Fazoli's ends 2017 with growth spurt
Saladworks upgrades POS system
Tropical Smoothie Cafe opens 101 units in 2017
[INFOGRAPHIC] Self-service kiosks offer QSR growth opportunities
Three Measurements for Food Safety
Restaurant Marketing in the Digital Age
The Expert Guide to Mobile Loyalty Sign-Up and Engagement
Mobile Ordering and the Evolution of Customer Convenience
Small Iowa town begs for HuHot
7 technologies transforming the restaurant industry
Digital-only pizza brand makes debut in New York
11 menu trends going mainstream in 2018
Franchise Focus: Irish burger joint rocketing to success
Turkish-American sisters now franchising Flatbread Grill
3 tips to minimize the effects of minimum wage increases
How to Retain Managers: Your Restaurant's "Moneyball" Metric for Success
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