3 Keys to POS Payback

Most SpeedLine users find that the POS has the biggest initial impact on their business results in the areas of cash control, loss prevention, labor cost management, customer service, and administrative efficiency.

Type: White Paper

Sponsor: SpeedLine POS


New York Fries

Philip and John Bourada, owners of three New York Fries locations in Ottawa, Canada, turn on the computer in their home office first thing every morning to view live video from the March Networks® video surveillance systems in their three food court outlets around the city.

Type: Case Study

Sponsor: March Networks


Hideaway Pizza

Some restaurateurs think of video surveillance strictly as a tool to investigate incidents of theft and other risks such as slip and falls, but Hideaway Pizza, a 12-restaurant chain based in Tulsa, Oklahoma, thinks of video surveillance more as a critical enabler of operational excellence.

Type: Case Study

Sponsor: March Networks


Driving Profitability in the Specialty Retail Sector

Managers and store owners can notably improve and maintain the in-store experience through the use of a company-wide, advanced video surveillance system.

Type: White Paper

Sponsor: March Networks


Visitors at Theme Park Spend More Time Playing, Less Time Waiting for Food with LRS Pagers

Andy Alligator's Fun Park was founded in 2007 as a family entertainment center. In 2015, Owner Kyle Allison bought LRS guest pagers for their onsite fast-casual restaurant, Andy's Cafe & Pizzeria.

Type: Case Study

Sponsor: Long Range Systems


Cafesano Successfully Expands with Help from Table Tracker

Cafesano is a casual Italian and Mediterranean Bistro with two Northern Virginia locations. Since 2005, Cafesano has provided guests with recipes that prove "great taste" and "good for you" can describe the same dining experience!

Type: Case Study

Sponsor: Long Range Systems


Jerry Built Homegrown Burgers Saves Time, Improves Customer Experience with Table Tracker

Jerry Built Homegrown Burgers was founded in 2009 when CEO and President Chad Glauser's father, Jerry, encouraged him to start a business in fast-casual dining. The mission of Jerry Built is to make food that tastes great, with integrity. They serve the freshest, all-natural ingredients sourced from sustainable, local farmers and ranchers.

Type: Case Study

Sponsor: Long Range Systems


The 6 Risks of Using a Waste Broker

Many restaurant operators use waste brokers for simplicity, but there can be hidden costs associated. There might be a better alternative.

Type: White Paper

Sponsor: Cass Information Systems


5 Ways Restaurant Operators Can Reduce Waste Costs

Every restaurant operator contracts with waste & recycling service providers. There are ways those operators can reduce costs by optimizing service levels.

Type: White Paper

Sponsor: Cass Information Systems


McDonald’s Franchisee Cuts Waste Costs 23%

Cass Information Systems is a national leader in helping organizations control their waste costs. With specialized technology, hundreds of clients and many years’ experience developing deep domain expertise, Cass is saving its clients millions in waste removal costs and taking away the unwanted burden of waste service management.

Type: Case Study

Sponsor: Cass Information Systems


The 8 Challenges of Pizza Point-of-Sale

Running a pizzeria may have all the challenges of running any other restaurant – with long hours and demanding customers. But when it comes to POS technology, your pizza restaurant has unique needs that can’t be met by the software in use at the burger joint down the street.

Type: White Paper

Sponsor: Thr!ve Point of Sale


4 Components of an Integrated Food Safety Management System

In today's highly competitive market, your customers have more choices than ever before. Customers visit your foodservice establishment because they desire a certain brand experience, but they wouldn’t step foot in the door if the food was considered unsafe.

Type: White Paper

Sponsor: The Steritech Group



View all Topics View by Company

You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges come from the front-of-house or back-of-house, you'll find resources here to help you manage them.

NEWS