How to Simplify Your Back Office and Innovate for the Future

How to Simplify Your Back Office and Innovate for the Future

Learn how a manager enabled with a more intelligent back office platform will be able to make better decisions that have a positive impact on profits and top line growth.

Type: White Paper

Sponsor: HotSchedules


How to Retain Managers: Your Restaurant's

How to Retain Managers: Your Restaurant's "Moneyball" Metric for Success

Your managers are the heart of your restaurant. They know your staff. They know your stores. They keep your operation running smoothly. But restaurant managers are leaving for better opportunities at an alarming rate. Learn why theyre walking out the door, and how you can keep them.

Type: Guide

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


Remote Monitoring for Restaurant Operators

Remote Monitoring for Restaurant Operators

Cloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s a problem.

Type: White Paper

Sponsor: Long Range Systems


[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

[WEBINAR] POS “Locks & Cameras”: The Controls You Need to Stop and Prevent Employee Theft

In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in the first place. Download now!

Type: Webinar

Sponsor: SpeedLine POS


[WEBINAR] Turning Training into a Competitive Advantage

[WEBINAR] Turning Training into a Competitive Advantage

In this webinar, hear first-hand from Restaurant Learning and Development Expert, Tanny Nanda as he speaks on his experience in turning training into a competitive advantage and why a one-size-fits-all training program is the surest way to fail. Download now!

Type: Webinar

Sponsor: Wisetail


Why QSRs Need to Use Scheduling Templates

Why QSRs Need to Use Scheduling Templates

With labor budgets constantly in flux, QSR owners and operators are always looking for ways to cut costs and grow workable profit margins. A restaurant employee scheduling solution with template capabilities is an easy and intelligent method of reducing the time it takes to build accurate schedules from hours to mere minutes.

Type: White Paper

Sponsor: HotSchedules


How to Boost Employee Engagement and Deliver Great Customer Experiences

How to Boost Employee Engagement and Deliver Great Customer Experiences

This Quick-Start Guide provides QSRs with strategic insight into how they can boost both employee engagement and customer experiences—including actionable steps and solutions to use to speed up the process.

Type: Guide

Sponsor: HotSchedules


Predictive Scheduling: What You Need to Know and How to Be Ready

Predictive Scheduling: What You Need to Know and How to Be Ready

Issues with workers not receiving enough hours, being asked to be "on-call" but are never actually called in, and being scheduled at the last minute have gained the attention of lawmakers across the country. Predictive scheduling may be coming to your area soon. Find out what you need to know and how to be ready.

Type: Guide

Sponsor: HotSchedules


Steps for Figuring Out Your Restaurant's Prime Cost

Steps for Figuring Out Your Restaurant's Prime Cost

Manage costs, increase sales - at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you'll break through your break-even plateau and increase your restaurants profits.

Type: Infographic

Sponsor: HotSchedules


Restaurant Labor Forecasting: Predictability

Restaurant Labor Forecasting: Predictability

Traditional methods for capturing critical forecasting data and formulating labor plans and budgets are incomplete and often inaccurate.This guide will explain where you can find bottom line savings using advanced labor tools and how activity based forecasting can be one of the smartest labor tools you’ll ever use.

Type: Guide

Sponsor: HotSchedules


The 5 Biggest Problems Hiring Managers Face (and How to Solve Them!)

The 5 Biggest Problems Hiring Managers Face (and How to Solve Them!)

Running a business, finding great talent, and managing employees – that's a tall order! If this sounds familiar, you're not alone. This FREE e-book contains helpful tips, tricks, and resources to help hiring managers stay on top of their game!

Type: White Paper

Sponsor: HigherMe



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The menu has changed. Your workforce wants it fresh, hot, and to-go. If you are still scheduling with yesterday’s ingredients — paper, spreadsheets, and sticky-notes, you will continue to lose your best talent to the restaurant down the street.

From schedules based on weather reports and historical data, to interactive training on a phone, to urgent communication (like a shift coverage) — all from an HotSchedules app, you become the coolest, smartest, and most awesome manager on the block. Guaranteed.


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