The Connected QSR

The Connected QSR

Successful restaurant operators typically are skilled at serving great food, not managing IT infrastructure. A 4G LTE network can make the task of managing a restaurant's digital devices a breeze.

Type: White Paper

Sponsor: Cradlepoint


5 Reasons Why Restaurants Need Modern Point of Sale

5 Reasons Why Restaurants Need Modern Point of Sale

From self-service options to table-side ordering, these are the 5 reasons restaurants need a modernized point of sale system.

Type: White Paper

Sponsor: Appetize Technologies Inc.


How Cashless Payments Modernize The Point Of Sale Experience

How Cashless Payments Modernize The Point Of Sale Experience

Mobile, contactless payment technologies drive innovation and convenience at the point of sale for restaurant operators.

Type: White Paper

Sponsor: Appetize Technologies Inc.


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FEATURES


3 mobile marketing campaigns that will send your traffic blasting off

3 mobile marketing campaigns that will send your traffic blasting off

One expert discusses three types of blasts that can help restaurants maximize customer outreach.

Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

Cowboy Chicken, Newk's, La Madeleine execs dissect the many faces of mobile payments

The adoption rate of mobile payments is rising as customers become more comfortable with the technology. Restaurants that haven't jumped on the payments bandwagon can still find a seat but should understand that the technology is always changing.




Digital-only pizza brand makes debut in New York

Digital-only pizza brand makes debut in New York

Newly opened Long Island City Pizza Factory boasts that it is the world's first "full-digital pizzeria," an accomplishment its owners hope will send it right into the hearts of fast-talking, no B.S. New York customers

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

New studies show restaurant 'do's and don'ts' of online ordering, delivery

New studies show restaurant 'do's and don'ts' of online ordering, delivery

As the restaurant industry continues to bask in the big-dollar benefits of online ordering, two new studies shed light on best practices when it comes to online ordering and third-party delivery as well as overall customer experience.

From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

From wobbly table fixes to herbal refrigerators, innovation was on display at NRA (Part 1)

More than 45,000 buyers in the restaurant industry hit Chicago this week to check out the thousands of products and services on display at the National Restaurant Association show.

NRA 2017 in photos: Editors share top highlights

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Restaurants dish out savings to soothe the stressed tax filer

Restaurants dish out savings to soothe the stressed tax filer

Restaurants are doing their part to calm the masses with money-saving deals on Tuesday, the nation's day of shared tax-paying pain.

Making mobile ordering your friend

Making mobile ordering your friend

Mobile ordering is becoming a more prevalent channel that guests choose to interact with your restaurant for off-premise orders. Mobile promises to increase revenue and make the guest’s experience faster and more convenient.

How self-serve kiosks can rescue corporate dining — part 2: how the solution came to be

How self-serve kiosks can rescue corporate dining — part 2: how the solution came to be

While self-serve kiosks allow corporate dining locations to eliminate the cashier and improve the speed of service for customers, there had been no "off-the-shelf" solution - until now.

How payments technologies are changing fast food

How payments technologies are changing fast food

Careful consideration of the advantages and disadvantages of each available payments option will enable restaurant owners to find the one that best meets the needs and preferences of their diners.

Are wearables the future of dining out?

Are wearables the future of dining out?

Wearables in the food industry can increase in-house communication with the entire staff and elevate the customer service experience, giving you an edge over competitors in an aggressively competitive industry.

Fast Casual Summit: 5 lessons learned from m-commerce innovators

Fast Casual Summit: 5 lessons learned from m-commerce innovators

Why restaurants must "adapt to mobile commerce or die."

EMV 1 year later: Navigating through the process

EMV 1 year later: Navigating through the process

The U.S. EMV liability shift will "celebrate" its one-year anniversary on Oct. 1, yet roughly 60 percent of U.S. merchants still cannot accept EMV.

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New mobile payments technology and applications are being deployed daily throughout the world. Stay on top of all the latest trends at MobilePaymentsToday.com.


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